Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites: A Sweet and Salty Treat You Can’t Resist

If you’re a fan of the irresistible combination of sweet and salty flavors, these Peanut Butter Pretzel Bites are going to be your new favorite snack. With creamy peanut butter filling sandwiched between crunchy pretzels and dipped in rich dark chocolate, these bites are the perfect balance of textures and tastes. Whether you’re looking for a quick treat to satisfy your cravings or a fun snack to share with friends, these peanut butter pretzel bites are easy to make and absolutely delicious.

Ingredients:

• ½ cup creamy peanut butter
• 3 tbsp salted butter, softened
• 2 tbsp granulated white sugar
• ½ tsp salt
• ¾ cup powdered sugar
• 72 mini twist pretzels
• ¾ cup dark chocolate chips
• Sea salt (optional garnish)

Directions:

Step 1 – Prepare the Peanut Butter Filling:

1. Mix the Ingredients:
   • In a medium-sized mixing bowl, use a stand or hand mixer to beat together the creamy peanut butter, softened salted butter, granulated sugar, and salt until fully combined.
   • Gradually add the powdered sugar, continuing to mix on a low setting until you achieve a soft, dough-like consistency.

Step 2 – Form the Pretzel Bites:

1. Assemble the Sandwiches:
   • Line a large sheet pan with parchment paper.
   • Scoop out ½ tablespoon of the peanut butter mixture and roll it into a ball.
   • Place the peanut butter ball between two mini pretzels, gently pressing them together to form a sandwich about ½ inch thick. Repeat with the remaining peanut butter mixture, making approximately 36 pretzel sandwiches.

Step 3 – Chill the Bites:

1. Set the Sandwiches:
   • Arrange the pretzel sandwiches on the prepared sheet pan and place them in the freezer for 30 minutes to set. Alternatively, you can use the refrigerator for this step.

Step 4 – Dip in Chocolate:

1. Melt the Chocolate:
   • Once the sandwiches have set, place the dark chocolate chips in a microwave-safe bowl.
   • Microwave in 15-second increments, stirring between each interval, until the chocolate is fully melted (about 2-3 minutes total).
2. Dip the Sandwiches:
   • Dip each pretzel sandwich halfway into the melted chocolate, then place them back on the parchment-lined sheet pan.
   • Sprinkle with sea salt if desired for an extra burst of flavor.

Step 5 – Set the Bites:

1. Cool the Bites:
   • Return the sheet pan to the freezer for an additional 15 minutes to allow the chocolate to set.

Step 6 – Serve:

1. Enjoy:
   • Serve the peanut butter pretzel bites immediately or store them in the refrigerator until ready to serve. These bites are best enjoyed chilled for a perfect balance of creamy, crunchy, and chocolaty goodness.

Nutritional Information:

• Prep Time: 20 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Calories: 120 kcal per bite
• Servings: 36 bites

Conclusion:

These Peanut Butter Pretzel Bites are a delightful combination of flavors and textures, making them the perfect snack for any occasion. The creamy peanut butter pairs perfectly with the salty crunch of pretzels, and the rich dark chocolate coating adds an indulgent touch. Whether you’re making them for a party, as a treat for your family, or just to satisfy your own sweet tooth, these bites are sure to be a hit. Plus, they’re incredibly easy to make with just a few simple ingredients. Enjoy them chilled, and watch them disappear in no time!

Peanut Butter Pretzel Bites

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• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: 36 1x

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Description

Peanut Butter Pretzel Bites are the ultimate sweet and salty treat, perfect for any occasion. These no-bake bites combine the creamy richness of peanut butter with the satisfying crunch of mini pretzels, all dipped in smooth dark chocolate for an indulgent finish. The optional sprinkle of sea salt on top adds an extra layer of flavor, balancing the sweetness of the chocolate with a hint of savory goodness.

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Ingredients

Scale 1x2x3x

½ cup creamy peanut butter
3 tbsp salted butter, softened
2 tbsp granulated white sugar
½ tsp salt
¾ cup powdered sugar
72 mini twist pretzels
¾ cup dark chocolate chips
Sea salt (optional garnish)

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Instructions

Prepare the Peanut Butter Filling:
In a medium-sized mixing bowl, use a stand or hand mixer to beat together the creamy peanut butter, softened salted butter, granulated sugar, and salt until fully combined.
Gradually add the powdered sugar and continue mixing on a low setting until you have a soft, dough-like consistency.
Form the Pretzel Bites:
Line a large sheet pan with parchment paper.
Scoop out ½ tablespoon of the peanut butter mixture and roll it into a ball.
Place the peanut butter ball between two mini pretzels, gently pressing them together to form a sandwich about ½ inch thick. Repeat with the remaining peanut butter mixture, making approximately 36 pretzel sandwiches.
Chill the Bites:
Arrange the pretzel sandwiches on the prepared sheet pan and place them in the freezer for 30 minutes to set. Alternatively, you can use the refrigerator for this step.
Dip in Chocolate:
Once the sandwiches have set, place the dark chocolate chips in a microwave-safe bowl. Microwave in 15-second increments, stirring between each interval, until the chocolate is fully melted (about 2-3 minutes total).
Dip each pretzel sandwich halfway into the melted chocolate, then place them back on the parchment-lined sheet pan. Sprinkle with sea salt if desired.
Set the Bites:
Return the sheet pan to the freezer for an additional 15 minutes to allow the chocolate to set.
Serve:
Serve the peanut butter pretzel bites immediately or store them in the refrigerator until ready to serve. They are best enjoyed chilled.

• Prep Time: 20 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 120