Description
These Peanut Butter Swirl Brownies combine the rich, indulgent flavors of semisweet chocolate and creamy peanut butter in a marbled treat that’s as delightful to look at as it is to eat. The smooth swirls of peanut butter through the fudgy chocolate base not only create an eye-catching pattern but also add a layer of flavor that peanut butter aficionados will love.Perfect for an afternoon snack, a decadent dessert, or a special treat for chocolate and peanut butter lovers, these brownies offer a deliciously balanced and satisfying taste.
Ingredients
4 oz semisweet chocolate, chopped
½ cup unsalted butter, divided
¼ cup plus 2 tablespoons peanut butter, room temperature, divided
2 tablespoons powdered sugar
½ cup flour
½ teaspoon salt
¼ cup Dutch process or natural cocoa powder
2 large eggs, room temperature
¾ cup granulated sugar
¼ cup brown sugar, light or dark, packed
1 ½ teaspoons vanilla extract
Instructions
Preheat oven to 350 degrees F. Line an 8×8 inch square pan with parchment paper.
Melt 7 tablespoons butter and chocolate in the microwave in 20-second intervals, stirring until melted. Set aside to cool.
Mix ¼ cup peanut butter, 1 tablespoon melted butter, and powdered sugar. Set aside.
Sift together flour, cocoa, and salt. Set aside.
Whisk eggs and sugars until pale and creamy. Add vanilla, remaining 2 tablespoons peanut butter, and chocolate mixture. Stir in dry ingredients until just combined. Spread into pan.
Pipe peanut butter mixture in swirls on top. Swirl with a toothpick. Bake for 23-28 minutes. Cool in pan for 2 hours.
- Prep Time: 20 minutes
- Cook Time: 28
Nutrition
- Calories: 350