Peanut Butter Syrup: A Sweet and Creamy Topping for Breakfast Treats
If you’re a fan of peanut butter, this Peanut Butter Syrup is going to be your new favorite topping for pancakes, waffles, and even ice cream. It’s rich, creamy, and has just the right balance of sweetness with a smooth peanut butter flavor. Whether you’re serving breakfast or dessert, this syrup adds a deliciously indulgent twist to your favorite treats.
Plus, it’s quick and easy to make with only a handful of ingredients, so you can whip it up in just 10 minutes. Let’s get into the recipe!
Ingredients:
- 2 tbsp all-purpose flour (*or ¼ cup brown rice flour for a gluten-free option)
- ¾ cup sugar
- 1½ cups milk
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- 2 tbsp butter
Directions:
1. Whisk Dry Ingredients: In a small saucepan, whisk together the flour (or brown rice flour if using the gluten-free option) and sugar. This ensures the flour is evenly distributed and helps prevent lumps later on.
2. Add Milk and Cook: Slowly pour in the milk and set the stove to medium heat. Whisk continuously until the mixture is smooth and fully combined. Continue stirring frequently as the mixture heats up, cooking until it starts to bubble and thickens—this should take about 3 minutes.
3. Add Peanut Butter: Once the sauce has thickened, whisk in the creamy peanut butter. Stir until the peanut butter is fully melted and the mixture is smooth and velvety.
4. Finish the Syrup: Remove the saucepan from heat and stir in the vanilla extract. Add the butter, whisking until it melts completely into the syrup, giving it an extra rich and silky texture.
5. Serve: Pour the warm Peanut Butter Syrup over hot waffles, pancakes, French toast, or even a scoop of ice cream for a decadent breakfast or dessert topping. Enjoy immediately!
Why You’ll Love This Peanut Butter Syrup:
- Creamy and Decadent: The smooth combination of peanut butter, butter, and milk makes this syrup rich and luxurious, perfect for drizzling over your favorite breakfast treats.
- Quick and Easy: With just 10 minutes from start to finish, this syrup is a breeze to whip up, making it a great option for busy mornings or impromptu dessert cravings.
- Customizable: You can easily adjust the sweetness or thickness of the syrup to your liking, and it works beautifully with gluten-free flour options.
Serving Suggestions:
This Peanut Butter Syrup pairs perfectly with classic breakfast dishes like pancakes, waffles, or French toast. You can also drizzle it over oatmeal, yogurt bowls, or even desserts like ice cream or brownies. For an extra treat, sprinkle some chopped peanuts or chocolate chips on top for added texture and flavor.
Recipe Notes:
- Adjusting Thickness: If you prefer a thinner syrup, simply add a little more milk until you reach your desired consistency. For a thicker syrup, cook it a little longer while whisking constantly.
- Storage: Store any leftover syrup in an airtight container in the refrigerator for up to a week. When ready to use, gently reheat it on the stove or in the microwave, adding a splash of milk if needed to restore its smooth texture.
- Flavor Variations: Feel free to experiment by adding a pinch of cinnamon or a tablespoon of cocoa powder for a peanut butter-chocolate variation.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories per Serving: 180 kcal
This Peanut Butter Syrup is a must-try for any peanut butter lover. It’s the perfect topping to elevate your breakfasts and desserts, offering a creamy, sweet, and indulgent experience with every drizzle. If you try this recipe, let me know how it turned out in the comments below!
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Peanut Butter Syrup
- Total Time: 10 minutes
- Yield: 6 1x
Description
This creamy Peanut Butter Syrup is a breakfast game-changer! Perfectly smooth and rich, it brings the delicious combination of peanut butter and sweetness to your pancakes or waffles. The warm butter and vanilla add an extra layer of flavor, making each bite irresistible.
Ingredients
2 tbsp all-purpose flour (*or 1/4 cup brown rice flour for a gluten-free option)
3/4 cup sugar
1 1/2 cups milk
1/2 cup creamy peanut butter
1 tsp vanilla extract
2 tbsp butter
Instructions
Whisk dry ingredients:
In a small saucepan, whisk together the flour (or brown rice flour for gluten-free) and sugar.
Add milk and cook:
Pour in the milk and set the stove to medium heat. Whisk until smooth, stirring frequently as the mixture heats. Continue cooking until the sauce begins to bubble and thickens, about 3 minutes.
Add peanut butter:
Whisk in the peanut butter until it’s fully melted into the sauce.
Finish the syrup:
Remove the saucepan from heat and stir in the vanilla extract. Add the butter and whisk until melted and fully combined.
Serve:
Pour the warm peanut butter syrup over hot waffles or pancakes and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180