Description
Introducing the Pear and Ginger Puff Pastry Delight, a sublime dessert that perfectly marries the sweet succulence of pears with the zesty snap of ginger, all encased in a delicate, flaky puff pastry. Ideal for any gathering, this appealing tart promises to impress with its aesthetic charm and exquisite flavors, enhanced by hints of cinnamon and vanilla.
Ingredients
- 1 sheet of frozen puff pastry
- 2 pears, thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon flour
- 2 tablespoons lemon juice
Step-by-step Directions
1. Preparing the Oven and Pastry
Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, gently roll out the thawed puff pastry to eliminate any folds. Carefully score a rectangular border within the dough without cutting all the way through, which will help contain the filling.
2. Creating the Mixture
In a microwave-safe bowl, melt the butter. Combine the melted butter with brown sugar, minced ginger, vanilla extract, and ground cinnamon, stirring well to mix.
3. Assembling the Base
Using a pastry brush, spread the butter-sugar mixture within the scored rectangle on the puff pastry, saving some of the mixture for later use.
4. Adding the Pears
Core and thinly slice the pears, then toss them with lemon juice to prevent browning. Arrange these slices neatly on the pastry, within the buttered rectangle. Brush the tops of the pear slices with the remaining butter-sugar mixture.
5. Baking the Tart
Pinch the edges of the dough around the tart to form a raised border. Bake in the preheated oven for 18 minutes, until the pastry is puffed up and golden brown, and the edges are crispy.
Servings & Preparation Time
This recipe yields approximately 4 to 6 servings. Preparation time is around 10 minutes, with a cooking time of 18 minutes, totaling approximately 28 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350 degrees F (175 degrees C) for about 5-10 minutes or until warmed through and crisp.
- Freezing: You can freeze the baked tart for up to 1 month. Thaw overnight in the refrigerator before reheating as directed above.
Conclusion
The Pear and Ginger Puff Pastry Delight is not just a treat for the palate but also a feast for the eyes. Whether served at a festive gathering or as a cozy dessert at home, this dish is sure to captivate and leave your guests or family longing for another slice. Its simple preparation and gourmet outcome make this tart a must-try for anyone who loves to merge the art of baking with the flavor of fresh, aromatic ingredients.
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Pear and Ginger Puff Pastry Delight
- Total Time: 28 minutes
- Yield: 4 to 6 servings 1x
Description
Introducing the Pear and Ginger Puff Pastry Delight, a sublime dessert that perfectly marries the sweet succulence of pears with the zesty snap of ginger, all encased in a delicate, flaky puff pastry. Ideal for any gathering, this appealing tart promises to impress with its aesthetic charm and exquisite flavors, enhanced by hints of cinnamon and vanilla.
Ingredients
- 1 sheet of frozen puff pastry
- 2 pears, thinly sliced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon flour
- 2 tablespoons lemon juice
Instructions
- 1. Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, gently roll out the thawed puff pastry to eliminate any folds. Carefully score a rectangular border within the dough without cutting all the way through, which will help contain the filling.
- 2. In a microwave-safe bowl, melt the butter. Combine the melted butter with brown sugar, minced ginger, vanilla extract, and ground cinnamon, stirring well to mix.
- 3. Using a pastry brush, spread the butter-sugar mixture within the scored rectangle on the puff pastry, saving some of the mixture for later use.
- 4. Core and thinly slice the pears, then toss them with lemon juice to prevent browning. Arrange these slices neatly on the pastry, within the buttered rectangle. Brush the tops of the pear slices with the remaining butter-sugar mixture.
- 5. Pinch the edges of the dough around the tart to form a raised border. Bake in the preheated oven for 18 minutes, until the pastry is puffed up and golden brown, and the edges are crispy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes