Description
Imagine a delicate layer of sweet, thinly sliced pears nestled in a smooth, rich custard base, baked to a golden perfection. This Pear Custard Delight not only looks spectacular with its luscious pear topping but also offers a comforting taste that’s both subtle and satisfying. It’s the perfect end to any meal, promising a burst of fresh pear flavor with every bite.
Ingredients
4 firm pears of any variety, cored, peeled, and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/3 cup all-purpose flour
2 teaspoons pure vanilla extract
Powdered sugar for garnish
Cooking spray
Instructions
Preheat the oven to 350°F (175°C).
Coat a 9-inch round pan with cooking spray.
Arrange the pear slices in the prepared pan.
Combine the melted butter, eggs, milk, salt, sugar, flour, and vanilla in a blender; process until smooth.
Pour the batter over the pear slices in the pan.
Bake for 40-45 minutes, until the custard is golden and set.
Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 280