Pear Naan Pizza with Honey Whipped Goat Cheese: A Gourmet Twist on Pizza Night
Elevate your pizza game with this Pear Naan Pizza with Honey Whipped Goat Cheese, a deliciously sweet and savory creation that’s perfect for any occasion. This unique combination of roasted pears, caramelized onions, and creamy chèvre (goat cheese) on a crispy naan base makes for an elegant yet simple dish. Whether you’re looking for a new appetizer, a light lunch, or a gourmet dinner, this recipe delivers rich flavors and textures in every bite.
Why You’ll Love This Recipe
The blend of sweet roasted pears, tangy goat cheese, and caramelized onions atop warm naan bread creates a beautiful balance of flavors. The honey whipped chèvre adds a smooth, creamy layer that pairs perfectly with the fresh thyme and a drizzle of honey for extra sweetness. With just a few easy steps, you can create this mouthwatering dish that’s as sophisticated as it is simple to prepare.
Ingredients
- 1 Bosc pear, peeled and thinly sliced
- 1/2 tablespoon butter
- 8 ounces chèvre (goat cheese)
- 1/4 cup sweet onion, chopped
- 1 teaspoon sugar
- Dash of salt
- 3 tablespoons olive oil
- 15 sprigs fresh thyme
- 4 tablespoons honey
- 2 pieces of naan bread
Directions
1. Caramelize the Onions:
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add the chopped onions, sugar, and a dash of salt. Sauté, stirring occasionally, until the onions are browned and caramelized, about 10 minutes.
- Once caramelized, set the onions aside.
2. Roast the Pears:
- In the same skillet, melt 1/2 tablespoon of butter over medium-low heat.
- Add the thinly sliced Bosc pears and cook for about 10 minutes, flipping halfway through, until the pears are soft and lightly roasted.
- Remove the roasted pears from the pan and set them aside.
3. Infuse the Olive Oil:
- In a small bowl, combine 3 sprigs of thyme with 2 tablespoons of olive oil.
- Let the mixture sit for at least 5 minutes to allow the flavors of the thyme to infuse into the oil.
4. Prepare the Honey Whipped Chèvre:
- In a separate bowl, mix the chèvre with 2 tablespoons of honey and the leaves from 5 sprigs of fresh thyme.
- Stir until smooth and well combined.
5. Assemble the Pizzas:
- Preheat your oven to 400°F (200°C).
- Brush each piece of naan with the thyme-infused olive oil, ensuring the bread is evenly coated.
- Spread the honey whipped chèvre over each naan, creating a creamy base.
- Top the naan with the caramelized onions and roasted pears.
6. Bake the Naan Pizzas:
- Place the naan pizzas on a baking sheet and bake in the preheated oven for about 8 minutes, or until the edges of the naan are golden and crispy.
7. Add Final Touches:
- Remove the pizzas from the oven and top with the remaining fresh thyme sprigs.
- Drizzle each pizza with the remaining honey for a finishing touch of sweetness.
Tips for Success
- Choose the right pears: Bosc pears work best for this recipe as they hold their shape well during roasting. Make sure they are ripe but still firm.
- Customizing toppings: Add a sprinkle of walnuts or pecans for a bit of crunch, or swap the honey for balsamic glaze to intensify the flavor contrast.
- Go dairy-free: Use a dairy-free chèvre alternative to enjoy this recipe as a dairy-free option.
Serving Suggestions
This Pear Naan Pizza with Honey Whipped Goat Cheese is a versatile dish that can be served in many ways:
- Appetizer: Cut into smaller slices and serve as a sophisticated starter for any gathering.
- Lunch or Dinner: Pair with a light arugula salad or a bowl of soup for a complete meal.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 350 kcal per serving
Servings: 2 servings
This Pear Naan Pizza with Honey Whipped Goat Cheese offers a delightful mix of sweet, savory, and creamy flavors that’s sure to impress. Whether you’re serving it as an appetizer or enjoying it as a meal, this recipe brings gourmet flair to your table with minimal effort. Try it the next time you’re looking to make a creative and delicious dish!
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Pear Naan Pizza with Honey Whipped Goat Cheese
- Total Time: 30 minutes
- Yield: 2 1x
Description
This Pear Naan Pizza with Honey Whipped Goat Cheese is a delightful twist on traditional pizza, combining sweet and savory flavors in a unique and delicious way. The creamy chèvre, caramelized onions, and roasted pears create a perfect harmony of tastes, all enhanced by the fresh thyme and a drizzle of honey. It’s an easy yet gourmet dish that’s perfect for a special dinner or a quick weeknight meal.
Ingredients
1 Bosc pear, peeled and thinly sliced
1/2 tablespoon butter
8 ounces chèvre (goat cheese)
1/4 cup sweet onion, chopped
1 teaspoon sugar
Dash of salt
3 tablespoons olive oil
15 sprigs fresh thyme
4 tablespoons honey
2 pieces of naan bread
Instructions
In a medium skillet, sauté the chopped onions in 1 tablespoon of olive oil with the sugar and a dash of salt over medium heat until the onions are browned and caramelized. Set aside.
In the same pan, melt the butter over medium-low heat. Add the sliced pears and cook for about 10 minutes, flipping once halfway through, until the pears are soft and lightly roasted. Set aside.
Combine 3 sprigs of thyme with 2 tablespoons of olive oil in a small bowl. Let the mixture sit for at least 5 minutes to infuse the oil with the thyme flavor.
Prepare the honey whipped chèvre by mixing the chèvre with 2 tablespoons of honey and the leaves from 5 sprigs of thyme. Stir until smooth and well combined.
Preheat your oven to 400°F.
Brush each piece of naan with the thyme-infused olive oil. Spread the honey whipped chèvre evenly over the naan.
Top with the caramelized onions and roasted pears.
Bake the naan pizzas in the preheated oven for about 8 minutes, or until the edges are golden and crispy.
Remove from the oven and top with the remaining thyme sprigs and a drizzle of the remaining honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350