Pecan Caramel Baklava Cups

There’s something magical about the combination of crunchy pecans, sweet caramel, and flaky pastry that makes baklava an irresistible treat. Today, we’re taking this traditional delight and turning it into a simple yet elegant dessert that you can whip up in no time: Pecan Caramel Baklava Cups. Perfect for parties, family gatherings, or just a sweet end to a weekday meal, these miniature treats pack all the flavors of classic baklava into one bite-sized cup. Let’s dive into the recipe!

Ingredients

• 1 package phyllo pastry cups
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup caramel sauce
• 1/4 cup honey
• 1/2 teaspoon pure vanilla extract
• Pinch of salt

Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your oven is ready to go and the phyllo cups will bake evenly.

Mix the Filling

In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Stir these ingredients well to ensure the pecans are thoroughly coated and the mixture is uniform.

Prepare the Cups

Arrange the phyllo pastry cups on a baking sheet. Then, spoon the pecan mixture into each cup, filling them nearly to the top. The cups should be full but not overflowing, as the mixture will bubble slightly when baked.

Bake

Place the baking sheet in the oven and bake for 10-12 minutes. You’ll know they’re done when the phyllo cups are golden brown and the pecan filling is bubbly and aromatic.

Warm the Caramel Sauce

While the cups are baking, prepare the caramel drizzle. In a small saucepan, combine the caramel sauce, honey, and vanilla extract. Warm this mixture over low heat, stirring until everything is well combined and fluid.

Drizzle Caramel

Once the baklava cups are baked and have cooled slightly, drizzle them with the warm caramel-honey mixture. Be generous but careful—the caramel will be hot!

Cool Before Serving

Allow the baklava cups to cool for a few minutes before serving. This not only makes them easier to handle but also helps the flavors meld beautifully.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Calories: 200 per cup
• Servings: 15 cups

These Pecan Caramel Baklava Cups are a fantastic way to enjoy the essence of baklava without the hassle of layering and cutting. Each cup offers a perfect mix of textures and tastes—crispy, nutty, sweet, and utterly delicious. Serve them at your next gathering, or keep a batch in the fridge for a quick treat. Enjoy your baking and the smiles these little cups bring!