Description
Dive into the decadent world of Pecan Caramel Baklava Cups, where each cup offers a burst of rich flavors and textures. The combination of crunchy pecans, sweet caramel, and flaky phyllo pastry creates a delightful contrast that’s both satisfying and luxurious.These baklava cups are not just a treat; they’re a miniature celebration of fine pastry art. Ideal for parties, gatherings, or as a special treat with your afternoon coffee, they offer a sophisticated twist on traditional baklava that is sure to impress all who taste them.
Ingredients
1 package phyllo pastry cups
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 cup caramel sauce
1/4 cup honey
1/2 teaspoon pure vanilla extract
Pinch of salt
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Filling: In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt.
Prepare Cups: Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
Bake: Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
Warm Caramel Sauce: Warm the caramel sauce with honey and vanilla in a small saucepan over low heat until combined and fluid.
Drizzle Caramel: Drizzle the caramel-honey mixture over each of the baked phyllo cups.
Cool Before Serving: Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 200