Description
Dive into a harmonious blend of sweet and salty with these Pecan Caramel Pretzel Bites. Perfect for snack enthusiasts who relish a quick, yet delicious treat, this recipe effortlessly marries the crispiness of pretzels, the gooey richness of caramel, and the nutty crunch of pecans in one delightful bite. Ideal for parties, family gatherings, or simply as a comforting snack, these bites are easy to make and sure to please any crowd.
Ingredients
Scale
- 48 pretzel snaps
- 48 Rolos, unwrapped
- 48 pecan halves
Instructions
- Step 1: Preheat and Prepare Preheat the oven to 275°F and line a baking tray with parchment paper to prevent sticking.
- Step 2: Arrange the Pretzels Place the pretzels on the parchment-lined tray, ensuring that they are about an inch apart to allow for even baking.
- Step 3: Add Rolos Top each pretzel snap with an unwrapped Rolo candy.
- Step 4: Soften the Rolos Bake in the preheated oven for 2-4 minutes. Keep a close eye on them to ensure the Rolos are just soft enough without fully melting.
- Step 5: Press the Pecans Remove the tray from the oven and immediately press a pecan half onto each softened Rolo, slightly spreading the caramel and chocolate.
- Step 6: Cool the Bites Allow the pretzel bites to cool completely at room temperature. Optionally, to hasten the cooling, refrigerate them for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 2-4 minutes