Pecan Cream Pie: A Dreamy and Nutty Delight
If you’re a fan of creamy, rich desserts with a touch of nuttiness, this Pecan Cream Pie is sure to become a favorite. With a velvety cream cheese filling, whipped cream, and a generous amount of pecans, this pie is the perfect combination of smooth and crunchy textures. It’s an easy, no-bake filling that comes together in just a few minutes but requires a bit of patience while it chills to set.
Perfect for any occasion, whether it’s a holiday gathering or a simple family treat, this pie is a crowd-pleaser. Let’s dive into the recipe!
Ingredients:
- 1 (9-inch) uncooked pie crust
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 bars (8 oz each) cream cheese, softened
- ½ cup light brown sugar
- ¼ cup pure maple syrup
- 1½ cups finely chopped pecans, divided
Directions:
1. Prepare the Pie Crust: Cook the pie crust according to the package or your favorite pie crust recipe instructions. Once it’s baked and golden brown, set it aside to cool completely on a cooling rack before adding the cream pie filling.
2. Whip the Cream: In a mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric hand mixer or stand mixer fitted with the whisk attachment, beat on low speed and gradually increase to medium-high. Whip the cream until stiff peaks form, which should take about 4-5 minutes.
3. Make the Cream Cheese Mixture: In a separate bowl, add the softened cream cheese, light brown sugar, and pure maple syrup. Beat with a mixer until the mixture is smooth, creamy, and free of lumps.
4. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Once combined, stir in 1 cup of the finely chopped pecans, mixing until evenly distributed.
5. Assemble the Pie: Spread the pecan cream filling into the cooled pie crust, smoothing it out with a spatula for an even layer. Sprinkle the remaining ½ cup of chopped pecans over the top of the pie for garnish, giving it an extra nutty crunch.
6. Chill the Pie: Cover the pie with plastic wrap or a pie lid, and refrigerate for at least 8 hours or preferably overnight. This allows the pie to set properly and ensures a firm and creamy texture when served.
7. Serve and Enjoy: Once the pie has chilled and set, slice and serve cold. Each bite offers a rich and creamy texture, with the subtle sweetness of maple syrup and the crunch of pecans adding the perfect finishing touch.
Why You’ll Love This Pecan Cream Pie:
- Creamy and Decadent: The combination of whipped cream and cream cheese creates an ultra-smooth and velvety filling that melts in your mouth.
- Nutty Goodness: Pecans, both in the filling and sprinkled on top, provide a wonderful contrast to the rich creaminess, adding a nutty crunch to every bite.
- Simple to Make: With just a few basic ingredients, this pie is quick to prepare, though it does require some chilling time. It’s a great make-ahead dessert!
Serving Suggestions:
This Pecan Cream Pie is a delightful dessert on its own, but you can take it up a notch by adding a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence. Serve it cold straight from the fridge, and it’s perfect for any occasion—especially during the holidays when pecans are in abundance.
Recipe Notes:
- Chilling Time: Make sure to allow the pie to chill for the full 8 hours or overnight to ensure the filling sets properly. The longer it chills, the firmer and easier it will be to slice.
- Customizations: You can swap out pecans for other nuts if desired, such as walnuts or almonds, or even add a layer of chocolate ganache under the cream filling for a twist.
- Storage: Store the pie covered in the refrigerator for up to 5 days. The pie also freezes well for up to 1 month—just thaw it in the fridge before serving.
Prep Time: 15 minutes
Chilling Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8 slices
Calories per Serving: 480 kcal
This Pecan Cream Pie is the ultimate dessert for those who love a combination of creamy, nutty, and sweet flavors. The smooth texture of the filling, paired with the crunch of pecans, makes it a crowd-pleaser at any gathering. Make it ahead of time, let it chill, and get ready to impress your family and friends with this delightful treat!
If you give this recipe a try, leave a comment below and let me know how it turned out. Happy baking!
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Pecan Cream Pie
- Total Time: 8 hours 15 minutes
- Yield: 8 1x
Description
This Pecan Cream Pie is a rich and creamy dessert that combines the smoothness of whipped cream and cream cheese with the nutty flavor of pecans. The maple syrup adds a subtle sweetness that complements the toasted pecans perfectly, making every bite indulgent and delicious.
Ingredients
1 (9-inch) uncooked pie crust
1 cup heavy whipping cream
1/4 cup powdered sugar
2 bars (8 oz each) cream cheese, softened
1/2 cup light brown sugar
1/4 cup pure maple syrup
1½ cups finely chopped pecans, divided
Instructions
Prepare the pie crust:
Cook the pie crust according to the package or recipe instructions. Once done, let it cool completely on a cooling rack before adding the cream pie filling.
Whip the cream:
In a mixing bowl, add the heavy whipping cream and powdered sugar. Using an electric hand mixer or stand mixer with the whisk attachment, beat until stiff peaks form. Start at a low speed and increase as needed, taking about 4-5 minutes to achieve stiff peaks.
Make the cream cheese mixture:
In a separate bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat until smooth and creamy, ensuring no lumps remain.
Combine the mixtures:
Gently fold the whipped cream into the cream cheese mixture until fully combined. Stir in 1 cup of the chopped pecans.
Assemble the pie:
Spread the pecan cream filling into the cooled pie crust evenly. Sprinkle the remaining 1/2 cup of chopped pecans on top for garnish.
Chill the pie:
Cover the pie with a lid or plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set properly.
Serve and enjoy:
Once chilled, slice and serve the pie cold. Enjoy the creamy, nutty goodness!
- Prep Time: 15 minutes
Nutrition
- Calories: 480