Description
Pecan Delight Bread is a delectable treat that combines the natural sweetness and crunch of pecans with the moist richness of a homemade bread. Ideal for breakfast, a snack, or even as a dessert, this bread offers a perfect blend of textures and flavors that pecan lovers will find irresistible. The simplicity of the recipe means that bakers of all levels can enjoy creating and consuming this delightful bake.
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-step Directions
Step 1: Preheat and Prepare
Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Mix Sugars and Wet Ingredients
In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
Step 3: Incorporate Flour and Salt
Gradually add the self-rising flour and salt to the wet ingredients, mixing just until incorporated.
Step 4: Add Flavor and Textures
Stir in the vanilla extract, then gently fold in the chopped pecans.
Step 5: Bake
Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
Step 6: Cooling
Allow the Pecan Delight Bread to cool in the dish for at least 15 minutes before slicing and serving.
Servings & Preparation Time
This recipe yields approximately 12 servings. The preparation time is about 15 minutes and the cooking time is 30-35 minutes, totaling around 50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate it to extend freshness up to 5 days.
- Reheating: If you prefer it warm, briefly heat slices in the microwave for about 10-15 seconds or in an oven preheated to 300F for 5-10 minutes.
Conclusion
Pecan Delight Bread is a versatile and delicious addition to any baker’s repertoire, rich with the flavors and aromas of pecans and a tender crumb. Whether you’re looking to impress at a gathering or just treat yourself to a sweet, nutty snack, this bread checks all the boxes for flavor and ease of preparation. Enjoy it with your morning coffee, or serve it as a sweet end to your meal.
Print
Pecan Delight Bread
- Total Time: 43 minute
- Yield: 12 servings 1x
Description
Pecan Delight Bread is a delectable treat that combines the natural sweetness and crunch of pecans with the moist richness of a homemade bread. Ideal for breakfast, a snack, or even as a dessert, this bread offers a perfect blend of textures and flavors that pecan lovers will find irresistible. The simplicity of the recipe means that bakers of all levels can enjoy creating and consuming this delightful bake.
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350F (175C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Step 2: Mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil in a bowl until well combined.
- Step 3: Gradually add the self-rising flour and salt to the wet ingredients, mixing just until incorporated.
- Step 4: Stir in the vanilla extract, then gently fold in the chopped pecans.
- Step 5: Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Step 6: Allow the Pecan Delight Bread to cool in the dish for at least 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes