Description
Pecan Delight Bread is a delectable treat that combines the natural sweetness and crunch of pecans with the moist richness of a homemade bread. Ideal for breakfast, a snack, or even as a dessert, this bread offers a perfect blend of textures and flavors that pecan lovers will find irresistible. The simplicity of the recipe means that bakers of all levels can enjoy creating and consuming this delightful bake.
Ingredients
Scale
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350F (175C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Step 2: Mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil in a bowl until well combined.
- Step 3: Gradually add the self-rising flour and salt to the wet ingredients, mixing just until incorporated.
- Step 4: Stir in the vanilla extract, then gently fold in the chopped pecans.
- Step 5: Pour the batter into the greased baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Step 6: Allow the Pecan Delight Bread to cool in the dish for at least 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes