Description
Discover the ultimate comfort in dessert form with the Pecan Delight Cobbler. This dish is a spectacular fusion of a traditional pecan pie and a soft, fluffy cobbler topping. Ideal for any special occasion or a cozy night in, this dessert satisfies with its rich mouthfuls of caramelized pecan filling and delicate, biscuit-like topping. Serve it warm for an experience that guests or family members will remember.
Ingredients
Scale
- 1 ½ cups 1.1 GF flour or all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 8 tbsp cold butter
- ¾ cup buttermilk
- 1 cup Fisher pecans, chopped
- 1 ½ cups corn syrup
- 2 tsp vanilla extract
- ¼ tsp ground cinnamon
- 3 eggs, room temperature
- ¾ cup light brown sugar, packed
- 2 cups Fisher pecans, chopped
- ⅛ tsp ground allspice
- ½ tsp kosher salt
Instructions
- Step 1: Preheat and Prep Preheat the oven to 375°F. Generously butter a 7×10 inch baking dish, ensuring it’s at least 2 ½” high to accommodate the cobbler.
- Step 2: Mix the Filling In a large bowl, combine all the Pecan Pie Filling ingredients. Stir until everything is evenly mixed and pour it into the prepared baking dish.
- Step 3: Prepare the Cobbler Topping In a separate bowl, combine the dry ingredients for the cobbler. Using a pastry cutter, cut the cold butter into the mixture until you have pea-sized crumbs. Gently stir in the buttermilk until just combined, being careful not to overmix.
- Step 4: Assemble the Cobbler Scoop equal-sized portions of the cobbler dough and gently place them on top of the pecan pie filling in the dish.
- Step 5: Bake Place the dish in the oven and bake for 40-45 minutes, or until the cobbler topping is golden and set.
- Step 6: Serve and Enjoy Remove from oven. Let it cool slightly before serving to allow the filling to set, making it easier to serve.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes