Description
The Pecan Delight Cream Pie is an exquisite dessert that masterfully blends the rich and comforting flavors of cream cheese, maple syrup, and toasted pecans. Perfect for any celebration or a simple family dinner, it promises a sweet ending that’s both luxurious and satisfying. This no-bake recipe offers a delightful texture contrast with its creamy filling and a crunchy pecan topping, encased in a buttery crust.
Ingredients
- 2 (8 ounce) packages of cream cheese, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup pure maple syrup
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves, toasted, chopped, and divided
- 1 (9-inch) baked pie crust (or Graham cracker crust)
Step-by-Step Directions
Step 1: Prepare the Cream Cheese Mixture
Beat the cream cheese and brown sugar together in a large bowl using an electric mixer until the mixture achieves a smooth and creamy consistency. Blend in the maple syrup and salt until well incorporated. Set this mixture aside.
Step 2: Whip the Cream
In a separate bowl, combine the cold heavy whipping cream and powdered sugar. Whisk at low speed until the mixture starts to thicken. Add the vanilla extract, then increase the mixer speed to medium and continue to whip until stiff peaks form.
Step 3: Combine and Fill
Fold the whipped cream gently into the cream cheese mixture. Carefully integrate 1 cup of the toasted, chopped pecans. Pour this complete filling into the pie crust, smoothing the surface with a spatula.
Step 4: Garnish and Refrigerate
Sprinkle the remaining 1/2 cup of chopped pecans evenly over the top of the pie. Refrigerate the pie for a minimum of 8 hours, preferably overnight, to allow the filling to set and firm up properly.
Servings & Preparation Time
- Servings: This pie serves 8-10 people.
- Preparation Time: Approximately 25 minutes for preparation and 8 hours for refrigeration.
Tips for Storage & Reheating
- Store the pie covered in the refrigerator for up to 4 days.
- To maintain the pie’s texture, avoid freezing as the filling may become grainy.
- Enjoy the pie chilled; no reheating necessary.
Conclusion
The Pecan Delight Cream Pie stands out with its irresistible combination of silky cream cheese and the deep, sweet notes of maple and pecans. It is an easy-to-make, impressive dessert that requires no baking and offers the perfect slice of decadence for any gathering or special occasion. Enjoy creating this creamy, nutty delight and watch it become a new favorite among friends and family.
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Pecan Delight Cream Pie
- Total Time: 36 minute
- Yield: 8-10 servings 1x
Description
The Pecan Delight Cream Pie is an exquisite dessert that masterfully blends the rich and comforting flavors of cream cheese, maple syrup, and toasted pecans. Perfect for any celebration or a simple family dinner, it promises a sweet ending that’s both luxurious and satisfying. This no-bake recipe offers a delightful texture contrast with its creamy filling and a crunchy pecan topping, encased in a buttery crust.
Ingredients
- 2 (8 ounce) packages of cream cheese, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup pure maple syrup
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves, toasted, chopped, and divided
- 1 (9-inch) baked pie crust (or Graham cracker crust)
Instructions
- Step 1: Prepare the Cream Cheese Mixture Beat the cream cheese and brown sugar together in a large bowl using an electric mixer until the mixture achieves a smooth and creamy consistency. Blend in the maple syrup and salt until well incorporated. Set this mixture aside.
- Step 2: Whip the Cream In a separate bowl, combine the cold heavy whipping cream and powdered sugar. Whisk at low speed until the mixture starts to thicken. Add the vanilla extract, then increase the mixer speed to medium and continue to whip until stiff peaks form.
- Step 3: Combine and Fill Fold the whipped cream gently into the cream cheese mixture. Carefully integrate 1 cup of the toasted, chopped pecans. Pour this complete filling into the pie crust, smoothing the surface with a spatula.
- Step 4: Garnish and Refrigerate Sprinkle the remaining 1/2 cup of chopped pecans evenly over the top of the pie. Refrigerate the pie for a minimum of 8 hours, preferably overnight, to allow the filling to set and firm up properly.
- Prep Time: Approximately 25 minutes