Pecan Delight Cups

Description

This delightful recipe for Pecan Delight Cups combines the rich, buttery textures of homemade dough with a sweet, nutty pecan filling. Perfect for gatherings or as a special treat for family and friends, these mini pecan cups are sure to satisfy anyone with a sweet tooth. Baked to golden perfection, each bite offers an irresistible blend of creamy and crunchy textures.

Ingredients

FILLING

• 4 Tbsp unsalted butter, melted
• 1 1/2 c brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 cups finely chopped pecans

DOUGH

• 2 cups unsalted butter, softened
• 12 oz cream cheese, softened
• 4 cups all-purpose flour

Step-by-step Directions

1. Prepare the Oven and Pans

Preheat the oven to 350 degrees F. Have small tart pans ready, ungreased.

2. Make the Filling

In a mixing bowl, combine the melted butter, brown sugar, eggs, and vanilla extract. Stir in the finely chopped pecans and set the mixture aside.

3. Make the Dough

In another bowl, blend together the softened butter and cream cheese until smooth. Gradually add the flour, mixing after each cup until well combined.

4. Form the Dough Cups

Scoop out the dough in small portions, rolling into balls. Place each ball into a section of the tart pans. Press down in the center to form a cup shape.

5. Fill the Cups

Using a small spoon, fill each dough cup with the pecan filling, being cautious not to overfill.

6. Bake

Place the filled tart pans in the oven and bake for 25 to 30 minutes, or until golden brown.

7. Cooling

Once baked, remove the pans from the oven and transfer the pecan cups to a cooling rack. Allow them to cool completely.

Servings & Preparation Time

This recipe yields approximately 24 mini pecan cups. Preparation time is about 20 minutes, with a cooking time of 30 minutes, totaling approximately 50 minutes from start to finish.

Tips for Storage & Reheating

• Storage: Store the pecan cups in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: For longer storage, freeze the pecan cups in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months.
• Reheating: If desired, reheat in a microwave for a few seconds or in an oven preheated to 350 degrees F for about 5 minutes.

Conclusion

Pecan Delight Cups are a splendid treat that effortlessly combines the simplicity of homemade pastry with the luxurious taste of pecan pie. Whether serving at a festive event or enjoying as a cozy dessert, these cups offer a touch of elegance and satisfaction to any occasion. Their ease of preparation and delightful taste make them a must-try for baking enthusiasts and pecan lovers alike.

Pecan Delight Cups

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• Author: Dulcia
• Total Time: 50 minutes
• Yield: 24 mini pecan cups 1x

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Description

This delightful recipe for Pecan Delight Cups combines the rich, buttery textures of homemade dough with a sweet, nutty pecan filling. Perfect for gatherings or as a special treat for family and friends, these mini pecan cups are sure to satisfy anyone with a sweet tooth. Baked to golden perfection, each bite offers an irresistible blend of creamy and crunchy textures.

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Ingredients

Scale 1x2x3x

• 4 Tbsp unsalted butter, melted
• 1 1/2 c brown sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 2 cups finely chopped pecans
• 2 cups unsalted butter, softened
• 12 oz cream cheese, softened
• 4 cups all-purpose flour

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Instructions

1. Prepare the Oven and Pans Preheat the oven to 350 degrees F. Have small tart pans ready, ungreased.
2. Make the Filling In a mixing bowl, combine the melted butter, brown sugar, eggs, and vanilla extract. Stir in the finely chopped pecans and set the mixture aside.
3. Make the Dough In another bowl, blend together the softened butter and cream cheese until smooth. Gradually add the flour, mixing after each cup until well combined.
4. Form the Dough Cups Scoop out the dough in small portions, rolling into balls. Place each ball into a section of the tart pans. Press down in the center to form a cup shape.
5. Fill the Cups Using a small spoon, fill each dough cup with the pecan filling, being cautious not to overfill.
6. Bake Place the filled tart pans in the oven and bake for 25 to 30 minutes, or until golden brown.
7. Cooling Once baked, remove the pans from the oven and transfer the pecan cups to a cooling rack. Allow them to cool completely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes