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Pecan Delight Cups


  • Author: Dulcia
  • Total Time: 50 minutes
  • Yield: 24 mini pecan cups 1x

Description

This delightful recipe for Pecan Delight Cups combines the rich, buttery textures of homemade dough with a sweet, nutty pecan filling. Perfect for gatherings or as a special treat for family and friends, these mini pecan cups are sure to satisfy anyone with a sweet tooth. Baked to golden perfection, each bite offers an irresistible blend of creamy and crunchy textures.


Ingredients

Scale
  • 4 Tbsp unsalted butter, melted
  • 1 1/2 c brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 cups finely chopped pecans
  • 2 cups unsalted butter, softened
  • 12 oz cream cheese, softened
  • 4 cups all-purpose flour

Instructions

  1. Prepare the Oven and Pans Preheat the oven to 350 degrees F. Have small tart pans ready, ungreased.
  2. Make the Filling In a mixing bowl, combine the melted butter, brown sugar, eggs, and vanilla extract. Stir in the finely chopped pecans and set the mixture aside.
  3. Make the Dough In another bowl, blend together the softened butter and cream cheese until smooth. Gradually add the flour, mixing after each cup until well combined.
  4. Form the Dough Cups Scoop out the dough in small portions, rolling into balls. Place each ball into a section of the tart pans. Press down in the center to form a cup shape.
  5. Fill the Cups Using a small spoon, fill each dough cup with the pecan filling, being cautious not to overfill.
  6. Bake Place the filled tart pans in the oven and bake for 25 to 30 minutes, or until golden brown.
  7. Cooling Once baked, remove the pans from the oven and transfer the pecan cups to a cooling rack. Allow them to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes