Description
Discover the sweet satisfaction of homemade Pecan Delight Pie, a classic dessert that combines the rich flavors of toasted pecans with a smooth, custardy filling. Ideal for holidays, special occasions, or just because, this pie promises to be a crowd-pleaser, offering a perfect mix of crunchy nuts and gooey sweetness with every bite.
Ingredients
– 1 Homemade pie crust
– Toasted pecans:
– 1 ½ cups, divided (1 cup coarsely chopped, ½ cup kept whole)
– Filling:
– 2 large eggs
– ½ cup unsalted butter (1 stick), melted and cooled
– 1 cup packed dark brown sugar
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
Step-by-step Directions
1. Prepare the Pie Crust
Prepare your homemade pie crust following your favorite recipe. Chill, roll out, and fit the dough into a 9-inch pie plate without pre-baking.
2. Arrange the Pecans
Distribute the coarsely chopped pecans evenly across the bottom of the pie crust. Chill the pie shell in the refrigerator while you prepare the filling.
3. Preheat the Oven
Set your oven temperature to 400°F to ensure it’s ready for baking.
4. Mix the Filling
In a large bowl, whisk together eggs, melted butter, dark brown sugar, vanilla extract, and salt until the mixture is smooth, thick, and creamy.
5. Assemble the Pie
Pour the filling over the chopped pecans in the pie crust. Artfully arrange the whole pecans on top of the filling.
6. Bake the Pie
Place the pie in the preheated oven and bake for 10 minutes at 400°F. Reduce the temperature to 350°F and continue to bake for 35 to 45 minutes, or until the filling is just slightly jiggly in the center. If necessary, cover the pie with foil to prevent over-browning.
7. Cool and Serve
Allow the pie to cool completely on a wire rack for 2 to 4 hours to let the filling set properly. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Servings & Preparation Time
– Servings: 8 to 10
– Preparation Time: 20 minutes
– Cooking Time: 50 to 55 minutes
– Total Time: Approximately 3 to 4 hours including cooling time
Tips for Storage & Reheating
– Store any leftover pie covered in the refrigerator for up to 4 days.
– For longer storage, freeze the pie for up to 2 months. Thaw in the refrigerator overnight before serving.
– Reheat chilled or thawed slices in a preheated oven at 300°F for about 10 to 15 minutes or until warmed through.
Conclusion
The Pecan Delight Pie is more than just a dessert; it’s an experience. With its rich layers of flavor and textures, from the crunchy toasted pecans to the creamy, caramel-like filling, this pie is sure to satisfy your sweet cravings. Whether you’re a seasoned baker or new to pie-making, this recipe provides a foolproof guide to creating a delectable treat that’s as delightful to look at as it is to eat.
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Pecan Delight Pie
- Total Time: Approximately 3 to 4 hours including cooling time
- Yield: 8 to 10 1x
Description
Discover the sweet satisfaction of homemade Pecan Delight Pie, a classic dessert that combines the rich flavors of toasted pecans with a smooth, custardy filling. Ideal for holidays, special occasions, or just because, this pie promises to be a crowd-pleaser, offering a perfect mix of crunchy nuts and gooey sweetness with every bite.
Ingredients
- 1 Homemade pie crust
- 1 ½ cups toasted pecans (1 cup coarsely chopped, ½ cup kept whole)
- 2 large eggs
- ½ cup unsalted butter (1 stick), melted and cooled
- 1 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare your homemade pie crust following your favorite recipe. Chill, roll out, and fit the dough into a 9-inch pie plate without pre-baking.
- Distribute the coarsely chopped pecans evenly across the bottom of the pie crust. Chill the pie shell in the refrigerator while you prepare the filling.
- Set your oven temperature to 400°F to ensure it’s ready for baking.
- In a large bowl, whisk together eggs, melted butter, dark brown sugar, vanilla extract, and salt until the mixture is smooth, thick, and creamy.
- Pour the filling over the chopped pecans in the pie crust. Artfully arrange the whole pecans on top of the filling.
- Place the pie in the preheated oven and bake for 10 minutes at 400°F. Reduce the temperature to 350°F and continue to bake for 35 to 45 minutes, or until the filling is just slightly jiggly in the center. If necessary, cover the pie with foil to prevent over-browning.
- Allow the pie to cool completely on a wire rack for 2 to 4 hours to let the filling set properly. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 50 to 55 minutes