Description
Discover the exquisite taste of Pecan Delight Pralines, a dessert that trophies the sumptuous blend of caramelized sugar and toasted pecans. This recipe ventures beyond the classic praline by highlighting the natural richness of pecans enveloped in a creamy sweetness. Ideal for indulgent after-dinner treats or festive gatherings, these pralines promise to captivate your taste buds and leave you craving more.
Ingredients
Scale
- 3 cups brown sugar, firmly packed
- 1 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/2 stick salted butter (4 tablespoons)
- 3 cups pecan halves, roughly chopped
- 2 teaspoons vanilla extract
Instructions
- Step 1: Prepare the Sugar Mixture Combine the brown sugar, heavy whipping cream, light corn syrup, and salt in a large saucepan.
- Step 2: Heat the Mixture Bring the mixture to a boil over medium-low heat, stirring regularly to prevent sticking or burning.
- Step 3: Incorporate the Butter Once boiling, add the butter and let the mixture continue to low boil. Stir for 5-6 minutes or until it reaches a temperature of 236-240°F on a candy thermometer.
- Step 4: Add Pecans and Vanilla Remove the saucepan from the heat and fold in the chopped pecan halves and vanilla extract using a wooden spoon.
- Step 5: Thicken the Mixture Stir the mixture vigorously until it begins to thicken, roughly 3-4 minutes, ensuring it doesn’t solidify too quickly.
- Step 6: Form the Pralines When the candy thickens and achieves a consistency similar to melted peanut butter, quickly spoon out heaping portions onto parchment-lined baking sheets.
- Step 7: Cooling Allow the pralines to cool and firm up for approximately 30 minutes at room temperature, ensuring they achieve a fudge-like texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes