Description
Discover the unique charm of Pecan Pie Bliss Cookies, a delightful twist on the traditional pecan pie. This recipe marries the satisfying crunch of pecans with the sweetness of a gooey topping, resting on a rich, buttery cookie base. Whether you’re a baking novice or a seasoned pro, these cookies promise to bring a touch of bliss to your kitchen and are perfect for any occasion.
Ingredients
For the Cookie Base:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
For the Pecan Topping:
– 1/2 cup light corn syrup
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Step-by-step Directions
1. Preheat the Oven
Begin by heating your oven to 350F (175C). Line a baking sheet with parchment paper to prevent sticking.
2. Make the Cookie Base
In a medium bowl, cream the softened butter with both granulated and brown sugars until the mixture is light and fluffy. Integrate the egg and vanilla extract, mixing until everything is well combined. In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just incorporated.
3. Scoop the Cookies
Using a tablespoon, scoop and drop balls of cookie dough onto the prepared baking sheet, ensuring at least 2 inches between each to allow room for spreading.
4. Prepare Pecan Topping
In a larger bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until the mixture is smooth. Mix in the chopped pecans to complete the topping.
5. Add Topping and Bake
Spoon a small portion of the pecan topping over each cookie dough ball, making sure each is generously covered. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges.
6. Cool the Cookies
After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack for further cooling.
Servings & Preparation Time
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Yield: Approximately 24 cookies
Tips for Storage & Serving
– Storage: Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
– Serving Suggestion: Serve these cookies with a cup of coffee or tea for a perfect afternoon treat, enhancing the flavors and offering a delightful tasting experience.
Conclusion
Pecan Pie Bliss Cookies are not only a fantastic way to emulate the flavors of traditional pecan pie but also a creative venture into the world of desserts. Easy to make, delightful in taste, and perfect for sharing, these cookies are guaranteed to please crowds and make any gathering a little sweeter. Enjoy baking and indulging in this delightful dessert that promises pecan pie satisfaction in every bite!
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PECAN PIE BLISS COOKIES
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Discover the unique charm of Pecan Pie Bliss Cookies, a delightful twist on the traditional pecan pie. This recipe marries the satisfying crunch of pecans with the sweetness of a gooey topping, resting on a rich, buttery cookie base. Whether you’re a baking novice or a seasoned pro, these cookies promise to bring a touch of bliss to your kitchen and are perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the Oven Begin by heating your oven to 350F (175C). Line a baking sheet with parchment paper to prevent sticking.
- Make the Cookie Base In a medium bowl, cream the softened butter with both granulated and brown sugars until the mixture is light and fluffy. Integrate the egg and vanilla extract, mixing until everything is well combined. In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just incorporated.
- Scoop the Cookies Using a tablespoon, scoop and drop balls of cookie dough onto the prepared baking sheet, ensuring at least 2 inches between each to allow room for spreading.
- Prepare Pecan Topping In a larger bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until the mixture is smooth. Mix in the chopped pecans to complete the topping.
- Add Topping and Bake Spoon a small portion of the pecan topping over each cookie dough ball, making sure each is generously covered. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges.
- Cool the Cookies After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack for further cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes