Pecan Pie Brownies: A Decadent Fusion of Two Classic Desserts
What could be better than combining two of the most beloved desserts into one showstopping treat? These Pecan Pie Brownies marry the rich, fudgy goodness of brownies with the sweet, nutty flavor of pecan pie. Perfect for holidays, family gatherings, or anytime you’re craving something extra indulgent, this dessert is sure to be a hit with anyone who loves a bit of gooey, chocolaty decadence.
Ingredients:
- 1 box family-size brownie mix (plus ingredients listed on the box to prepare)
- 1 cup granulated sugar
- 1 1/2 cups corn syrup
- 4 eggs
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Directions:
1. Prepare the Brownie Base:
To get started, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This will make sure the brownies come out easily and the pecan pie layer doesn’t stick.
- Follow the instructions on the box to prepare the brownie batter.
- Pour the prepared brownie batter into your greased baking pan and smooth it out into an even layer.
- Bake the brownies for about 20 minutes, which is 10 minutes less than the full baking time on the package. The brownies should be partially set but not fully baked—this ensures they finish cooking with the pecan pie layer.
2. Make the Pecan Pie Filling:
While the brownies are in the oven, it’s time to make the rich and sticky pecan pie layer.
- In a medium bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth and well combined.
- Stir in the pecans, making sure they are evenly coated in the sugary mixture.
3. Layer the Pecan Pie Filling:
After the brownies have partially baked, carefully remove the pan from the oven.
- Pour the pecan pie filling over the brownie layer, using a spatula to spread it evenly across the top.
4. Finish Baking:
Return the pan to the oven and continue baking for an additional 25 to 35 minutes, or until the pecan pie layer is mostly set. The center should still have a slight jiggle when you move the pan, but the edges should be firm.
5. Cool and Serve:
Once the brownies are baked, allow them to cool to room temperature. This will give the pecan pie layer time to set fully.
- Once cool, slice the brownies into 20 squares and serve. Enjoy the rich, fudgy brownie base paired with the sweet, nutty pecan topping for a dessert that’s both decadent and delicious.
Recipe Summary:
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 10 minutes
- Calories: 280 kcal per serving
- Yield: 20 brownies
Why You’ll Love This Recipe:
These Pecan Pie Brownies are the ultimate dessert mashup, bringing together two favorite flavors in a single bite. The fudgy, chocolatey brownie base is perfectly complemented by the caramel-like pecan pie topping, making each bite a blend of sweet, crunchy, and gooey goodness.
This dessert is perfect for Thanksgiving, Christmas, or any time you’re looking for something special to share with friends and family. Plus, they’re easy to make—starting with a boxed brownie mix takes the guesswork out of baking, while the pecan pie layer adds an impressive homemade touch.
Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent experience. Whether you’re a brownie lover, a pecan pie enthusiast, or both, this recipe is guaranteed to satisfy all your dessert cravings!
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Pecan Pie Brownies
- Total Time: 1 hour 5 minutes
- Yield: 20 1x
Description
These Pecan Pie Brownies combine the best of both worlds—a rich, fudgy brownie base topped with a sweet and crunchy pecan pie layer. The gooey chocolate brownie pairs perfectly with the caramel-like pecan filling, making every bite an indulgent experience. The pecans add the right amount of crunch to balance the softness of the brownie, creating a delightful texture contrast.
Ingredients
1 box family-size brownie mix (plus ingredients listed on the box to prepare)
1 cup granulated sugar
1 1/2 cups corn syrup
4 eggs
1/4 cup unsalted butter, melted
1 1/2 teaspoons vanilla extract
2 cups pecans, chopped or whole
Instructions
Prepare the Brownie Base:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
Prepare the brownie batter according to the directions on the box.
Pour the brownie batter into the prepared pan and bake for 20 minutes (or 10 minutes less than the package directions indicate).
Make the Pecan Pie Filling:
While the brownies are baking, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium-sized bowl.
Stir in the pecans, ensuring they are evenly coated.
Layer the Pecan Pie Filling:
After the brownies have partially baked, remove them from the oven.
Pour the pecan pie filling over the brownie layer, spreading it evenly.
Finish Baking:
Return the pan to the oven and bake for an additional 25 to 35 minutes, or until the pecan pie layer is mostly set and only slightly jiggles in the middle when you move the pan.
Cool and Serve:
Allow the brownies to cool to room temperature before cutting them into 20 squares.
Serve and enjoy these rich, decadent Pecan Pie Brownies!
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
Nutrition
- Calories: 280