Description
Indulge in the delightful taste of homemade Pecan Pie Delight Bars, a perfect blend of nutty and sweet flavors that will tantalize your taste buds. This easy-to-follow recipe promises a luscious pecan filling nestled on top of a buttery pie crust, ideal for any celebratory occasion or a simple family dessert. Whether you’re a baking novice or an expert, these bars offer a straightforward approach to a classic dessert that everyone will love.
Ingredients
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Step-by-step Directions
1. Preparing the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to ensure that the bars can be removed easily after baking.
2. Arranging the Pie Crust
Unroll the refrigerated pie crusts and place them into the bottom of the greased baking pan. Press down gently with your fingers to cover the entire surface evenly, trimming any excess if necessary.
3. Mixing the Filling
In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk these ingredients together until the mixture is smooth and well blended. Stir in the pecan halves to get them fully coated with the liquid mixture.
4. Baking
Pour the pecan mixture over the pie crust in the baking pan, ensuring an even spread. Place the pan in the preheated oven and bake for 30-35 minutes. The bars are done when the filling is set and the surface is a golden brown.
5. Cooling and Slicing
Allow the baked bars to cool completely in the pan. Once cooled, cut into squares or bars as desired.
Servings & Preparation Time
This recipe yields approximately 15-20 bars depending on the size each is cut into. The total preparation time, including baking and cooling, is roughly 1 hour and 20 minutes.
Tips for Storage & Reheating
- Storage: Store the pecan pie bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
- Freezing: For longer storage, freeze the bars on a baking sheet until solid, then wrap individually and store in a freezer bag for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: If you prefer them warm, briefly reheat in a microwave or oven before serving.
Conclusion
Pecan Pie Delight Bars are a delightful treat that combines the homestyle goodness of pecan pie with the convenience of a bar cookie. Perfect for gatherings or a comforting family treat, they offer the classic taste of pecans and syrup with a satisfying texture. Enjoy baking these bars and sharing them with friends and family or treat yourself to a deliciously sweet snack.
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Pecan Pie Delight Bars
- Total Time: 1 hour and 20 minutes
- Yield: 15-20 bars 1x
Description
Indulge in the delightful taste of homemade Pecan Pie Delight Bars, a perfect blend of nutty and sweet flavors that will tantalize your taste buds. This easy-to-follow recipe promises a luscious pecan filling nestled on top of a buttery pie crust, ideal for any celebratory occasion or a simple family dessert. Whether you’re a baking novice or an expert, these bars offer a straightforward approach to a classic dessert that everyone will love.
Ingredients
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preparing the Oven and Pan
- Arranging the Pie Crust
- Mixing the Filling
- Baking
- Cooling and Slicing