Description
Indulge in the delightful taste of homemade Pecan Pie Delight Bars, a perfect blend of nutty and sweet flavors that will tantalize your taste buds. This easy-to-follow recipe promises a luscious pecan filling nestled on top of a buttery pie crust, ideal for any celebratory occasion or a simple family dessert. Whether you’re a baking novice or an expert, these bars offer a straightforward approach to a classic dessert that everyone will love.
Ingredients
Scale
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preparing the Oven and Pan
- Arranging the Pie Crust
- Mixing the Filling
- Baking
- Cooling and Slicing