Description
Enjoy the essence of a classic Southern dessert encapsulated in a perfect, bite-sized treat with these Pecan Pie Delights. This recipe combines the traditional flavors of pecan pie—pecans, brown sugar, and cinnamon—with the crunchy texture of graham crackers, all rolled into manageable bites that are sure to satisfy your sweet tooth. Ideal for parties, family gatherings, or simply a delightful addition to your snack drawer, these delights are both easy to prepare and irresistibly tasty.
Ingredients
– 1 cup chopped pecans
– 1/2 cup packed brown sugar
– 1/4 cup corn syrup
– 1/4 cup melted butter
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1 cup graham cracker crumbs
– 1/4 cup powdered sugar (for coating)
Step-by-Step Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Ingredients
In a large bowl, thoroughly mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs until well combined.
3. Shape the Mixture
Take small portions of the mixture and roll them into 1-inch balls. Place these balls on the prepared baking sheet, making sure they are spaced apart evenly.
4. Bake
Place the baking sheet in the oven and bake for 10 minutes, or until the delights are golden brown in color.
5. Coat with Sugar
Allow the baked balls to cool slightly, then gently roll them in powdered sugar until they are evenly coated.
6. Serve
The Pecan Pie Delights are now ready to be served. Enjoy them warm for a gooey texture or let them cool completely for a firmer bite.
Servings & Preparation Time
– Preparing the mixture: 10 minutes
– Baking time: 10 minutes
– Total Time: 20 minutes
– Yield: Approximately 15-20 bites
Tips for Storage & Reheating
– **Storage**: Store these pecan delights in an airtight container at room temperature for up to 5 days. For longer storage, keep them refrigerated for up to 2 weeks.
– **Reheating**: Although they are best enjoyed at room temperature or slightly warmed, you can briefly microwave them for 10-15 seconds if you prefer them warm.
Conclusion
Pecan Pie Delights offer a delightful taste of the South in every bite, combining all the beloved flavors of traditional pecan pie with the convenience and charm of a hand-held treat. Whether you’re inviting guests over or simply treating yourself, these little bites are the perfect way to indulge in a classic favorite with minimal effort and maximum flavor.
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Pecan Pie Delights
- Total Time: 20 minutes
- Yield: Approximately 15-20 bites 1x
Description
Enjoy the essence of a classic Southern dessert encapsulated in a perfect, bite-sized treat with these Pecan Pie Delights. This recipe combines the traditional flavors of pecan pie—pecans, brown sugar, and cinnamon—with the crunchy texture of graham crackers, all rolled into manageable bites that are sure to satisfy your sweet tooth. Ideal for parties, family gatherings, or simply a delightful addition to your snack drawer, these delights are both easy to prepare and irresistibly tasty.
Ingredients
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, thoroughly mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs until well combined.
- Take small portions of the mixture and roll them into 1-inch balls. Place these balls on the prepared baking sheet, making sure they are spaced apart evenly.
- Place the baking sheet in the oven and bake for 10 minutes, or until the delights are golden brown in color.
- Allow the baked balls to cool slightly, then gently roll them in powdered sugar until they are evenly coated.
- The Pecan Pie Delights are now ready to be served. Enjoy them warm for a gooey texture or let them cool completely for a firmer bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes