Description
Discover the unique blend of flavors and textures in these Pecan Pie Ritz Delights. Perfect for parties or a family treat, this recipe transforms the traditional pecan pie into delightful snacks that marry the saltiness of Ritz crackers with the sweet richness of caramel and pecans. Easy to prepare and irresistible to taste, these bite-sized delights are sure to impress.
Ingredients
- 20 Ritz Splitters
- 18 individually wrapped soft caramels (e.g., Kraft baking caramels)
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 2 tbsp heavy whipping cream
- 1/2 cup pecans, chopped
Step-by-step Directions
1. Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Arrange the Ritz Splitters evenly on the sheet, setting them aside for later use.
2. Mix Caramel Ingredients
In a microwave-safe bowl, combine the soft caramels, brown sugar, cinnamon, and heavy whipping cream. This mixture will form the gooey topping for the crackers.
3. Melt the Mixture
Place the bowl in the microwave and heat in 30-second intervals. Stir the mixture between each interval to ensure it melts evenly and becomes smooth.
4. Add Pecans
Once the caramel mixture is melted and smooth, fold in the chopped pecans. This step infuses the nutty flavor typical of traditional pecan pies into the caramel.
5. Assemble the Delights
Spoon about 1 teaspoon of the caramel-pecan mixture onto each Ritz Splitter. Be sure to center the topping to prevent overflow.
6. Cooling
Allow the pecan pie delights to cool completely on the baking sheet. They should be set and easy to handle before serving.
Servings & Preparation Time
This recipe makes around 20 individual Pecan Pie Ritz Delights. Preparation time is approximately 10 minutes, with an additional 15 minutes for assembly and cooling.
Tips for Storage & Reheating
- Storage: Store the pecan delights in an airtight container at room temperature for up to 5 days.
- Reheating: Although best enjoyed at room temperature, you can briefly warm them in the microwave for 5-10 seconds if desired.
Conclusion
Pecan Pie Ritz Delights offer a playful and delicious twist on the classic pecan pie. With a simple list of ingredients and straightforward steps, you can whip up a batch of these treats in no time. They’re perfect for munching during movie nights, serving at holiday gatherings, or enjoying as a sweet snack anytime. The combination of crunchy Ritz crackers, soft caramel, and rich pecans is truly a delight for the palate.
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Pecan Pie Ritz Delights
- Total Time: 25 minutes
- Yield: 20 individual Pecan Pie Ritz Delights 1x
Description
Discover the unique blend of flavors and textures in these Pecan Pie Ritz Delights. Perfect for parties or a family treat, this recipe transforms the traditional pecan pie into delightful snacks that marry the saltiness of Ritz crackers with the sweet richness of caramel and pecans. Easy to prepare and irresistible to taste, these bite-sized delights are sure to impress.
Ingredients
- 20 Ritz Splitters
- 18 individually wrapped soft caramels (e.g., Kraft baking caramels)
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 2 tbsp heavy whipping cream
- 1/2 cup pecans, chopped
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the Ritz Splitters evenly on the sheet, setting them aside for later use.
- Mix Caramel Ingredients: In a microwave-safe bowl, combine the soft caramels, brown sugar, cinnamon, and heavy whipping cream. This mixture will form the gooey topping for the crackers.
- Melt the Mixture: Place the bowl in the microwave and heat in 30-second intervals. Stir the mixture between each interval to ensure it melts evenly and becomes smooth.
- Add Pecans: Once the caramel mixture is melted and smooth, fold in the chopped pecans. This step infuses the nutty flavor typical of traditional pecan pies into the caramel.
- Assemble the Delights: Spoon about 1 teaspoon of the caramel-pecan mixture onto each Ritz Splitter. Be sure to center the topping to prevent overflow.
- Cooling: Allow the pecan pie delights to cool completely on the baking sheet. They should be set and easy to handle before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes