Description
Indulge in the rich, nutty flavors of Pecan Praline Delight Butter—a perfect blend of finely minced pecans, creamy unsalted butter, and a touch of sweet honey. This homemade spread is ideal for enhancing the taste of biscuits, toast, and pancakes, providing a luxurious addition to your breakfast or brunch table. The delightful hints of vanilla and cinnamon in this butter make it a favorite for those who enjoy a sweet and savory treat with their meals.
Ingredients
- ¼ cup pecans
- 1 cup (2 sticks) unsalted butter, at room temperature
- ⅓ cup honey
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Step-by-step Directions
1. Toasting the Pecans
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Toast in the oven for 5 to 7 minutes or until they are light golden brown. Be sure to watch them carefully to prevent burning. After toasting, remove the pecans from the oven and allow them to cool completely.
2. Preparing the Butter Mixture
In a mixing bowl, combine the softened unsalted butter, honey, vanilla extract, cinnamon, and salt. Using a hand mixer or a stand mixer, blend these ingredients until the mixture is smooth and thoroughly combined.
3. Incorporating the Pecans
Once the pecans have cooled, finely mince them and fold into the butter mixture using a spatula or spoon, ensuring they are evenly distributed throughout.
4. Serving
Transfer the Pecan Praline Delight Butter into a serving dish and serve at room temperature to maintain a spreadable consistency.
Servings & Preparation Time
Servings: Approximately 1 ½ cups of spread.
Preparation Time: About 15 minutes for preparation and 7 minutes for cooking, totaling approximately 22 minutes.
Tips for Storage & Reheating
- Storage: Store the Pecan Praline Delight Butter in an airtight container in the refrigerator for up to 2 weeks.
- Serving: To serve, simply remove the butter from the refrigerator about 30 minutes before use to soften to a spreadable consistency.
- Freezing: For longer storage, this butter can be frozen. Pack it in a sealed container and freeze for up to 3 months. Thaw in the refrigerator overnight when ready to use.
Conclusion
Pecan Praline Delight Butter is a delightful treat that combines the nutty richness of pecans with the sweetness of honey and the comforting warmth of cinnamon and vanilla. This spread is not only delicious but also simple to make, requiring minimal ingredients and just a few steps to prepare. Whether slathered over warm biscuits or dolloped on fresh pancakes, this butter promises to transform any ordinary meal into something extraordinary. Enjoy it at your next family breakfast or brunch and revel in the compliments it brings!
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Pecan Praline Delight Butter
- Total Time: Approximately 22 minutes
- Yield: Approximately 1 ½ cups of spread 1x
Description
Indulge in the rich, nutty flavors of Pecan Praline Delight Butter—a perfect blend of finely minced pecans, creamy unsalted butter, and a touch of sweet honey. This homemade spread is ideal for enhancing the taste of biscuits, toast, and pancakes, providing a luxurious addition to your breakfast or brunch table. The delightful hints of vanilla and cinnamon in this butter make it a favorite for those who enjoy a sweet and savory treat with their meals.
Ingredients
- ¼ cup pecans
- 1 cup (2 sticks) unsalted butter, at room temperature
- ⅓ cup honey
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Instructions
- 1. Toasting the Pecans Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Toast in the oven for 5 to 7 minutes or until they are light golden brown. Be sure to watch them carefully to prevent burning. After toasting, remove the pecans from the oven and allow them to cool completely.
- 2. Preparing the Butter Mixture In a mixing bowl, combine the softened unsalted butter, honey, vanilla extract, cinnamon, and salt. Using a hand mixer or a stand mixer, blend these ingredients until the mixture is smooth and thoroughly combined.
- 3. Incorporating the Pecans Once the pecans have cooled, finely mince them and fold into the butter mixture using a spatula or spoon, ensuring they are evenly distributed throughout.
- 4. Serving Transfer the Pecan Praline Delight Butter into a serving dish and serve at room temperature to maintain a spreadable consistency.
- Prep Time: About 15 minutes
- Cook Time: 7 minutes