Description
Experience the ultimate indulgence with Pecan Vanilla Delights—an exquisite confection that expertly blends the rich essence of vanilla with the crunchy texture of pecans. These delights are perfect for satisfying your sweet tooth, delivering a creamy, melt-in-your-mouth experience with every bite. Ideal for special occasions or a delightful treat to brighten your day, this recipe will guide you through creating these irresistible candies at home.
Ingredients
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Step-by-step Directions
1. Prepare Your Workspace
Start by placing two long sheets of waxed paper on cookie sheets or a clean countertop to ready your workspace for the dropping of the candy mixture.
2. Combine Base Ingredients
In a heavy-bottomed saucepan, mix together granulated sugar, evaporated milk, and cubed butter. Heat over medium-low, stirring continuously until the mixture reaches a boil. Then decrease the heat slightly, maintaining a low boil, and continue stirring for 8 minutes.
3. Add Chocolate and Marshmallow
Add the vanilla chips and marshmallow creme to the saucepan. Stir thoroughly until the chips have completely melted. Remove the saucepan from the heat as soon as the mixture is smooth.
4. Mix in Flavorings and Nuts
Stir in the vanilla extract and chopped pecans, ensuring even distribution throughout the candy mixture. Mix well to combine all flavors and textures.
5. Cool and Shape
Allow the mixture to cool for about 23 minutes, or until it thickens but remains creamy. If the mixture becomes overly firm, lightly mix in a few teaspoons of evaporated milk to regain a creamy consistency. Using a tablespoon, drop the candy onto the prepared waxed paper.
6. Set and Store
Let the candies cool completely until they are firm and hold their shape. This may take several hours at room temperature.
Servings & Preparation Time
This recipe yields approximately 30 pieces of candy. Total preparation time, including cooking and cooling, is roughly 1 hour and 35 minutes.
Tips for Storage & Reheating
- Storage: Store the Pecan Vanilla Delights in an airtight container. To prevent sticking, place waxed paper between each layer of candies. They will keep well at room temperature for up to two weeks.
Conclusion
Pecan Vanilla Delights are not just candies; they are a luxurious treat perfect for a wide range of occasions. With their creamy texture, rich flavors, and crunchy pecans, these delights are guaranteed to impress. Whether you’re making them for a holiday, a special event, or just as a sweet treat for yourself, this recipe ensures delicious results that everyone will love.
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Pecan Vanilla Delights
- Total Time: 1 hour and 35 minutes
- Yield: 30 pieces of candy 1x
Description
Experience the ultimate indulgence with Pecan Vanilla Delights—an exquisite confection that expertly blends the rich essence of vanilla with the crunchy texture of pecans. These delights are perfect for satisfying your sweet tooth, delivering a creamy, melt-in-your-mouth experience with every bite. Ideal for special occasions or a delightful treat to brighten your day, this recipe will guide you through creating these irresistible candies at home.
Ingredients
- 2 1/2 cups granulated sugar
- 7 oz evaporated milk
- 1/4 cup butter, cubed
- 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
- 4 oz marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Prepare Your Workspace: Start by placing two long sheets of waxed paper on cookie sheets or a clean countertop to ready your workspace for the dropping of the candy mixture.
- Combine Base Ingredients: In a heavy-bottomed saucepan, mix together granulated sugar, evaporated milk, and cubed butter. Heat over medium-low, stirring continuously until the mixture reaches a boil. Then decrease the heat slightly, maintaining a low boil, and continue stirring for 8 minutes.
- Add Chocolate and Marshmallow: Add the vanilla chips and marshmallow creme to the saucepan. Stir thoroughly until the chips have completely melted. Remove the saucepan from the heat as soon as the mixture is smooth.
- Mix in Flavorings and Nuts: Stir in the vanilla extract and chopped pecans, ensuring even distribution throughout the candy mixture. Mix well to combine all flavors and textures.
- Cool and Shape: Allow the mixture to cool for about 23 minutes, or until it thickens but remains creamy. If the mixture becomes overly firm, lightly mix in a few teaspoons of evaporated milk to regain a creamy consistency. Using a tablespoon, drop the candy onto the prepared waxed paper.
- Set and Store: Let the candies cool completely until they are firm and hold their shape. This may take several hours at room temperature.