Looking for a show-stopping appetizer that’s as easy to make as it is delicious? This Pepper Jelly Cheese Dip is a must-try. Combining the creamy goodness of cheese with the zesty kick of pepper jelly, this dip is sure to be a hit at any gathering. Here’s how to whip up this tantalizing treat.
Ingredients:
- 8 ounces of cream cheese, softened
- 4 ounces of sharp cheddar, shredded
- ½ teaspoon of garlic powder
- 1 teaspoon of onion flakes
- ½ teaspoon of salt
- 7 ounces of pepper jelly
Directions:
- Preheat your oven to 350° F. This optimal temperature ensures that the cheese melts beautifully, creating the perfect dip consistency.
- Combine Ingredients: In a mixing bowl, stir together the softened cream cheese, shredded sharp cheddar, garlic powder, onion flakes, and salt. This mixture forms the creamy base of your dip.
- Prepare for Baking: Transfer the mixture into an oven-safe dish or a pie pan. Spreading it evenly allows the cheese to melt uniformly, ensuring every bite is as good as the last.
- Bake the Dip: Place the dish in the preheated oven and bake for about 15 minutes. You’re looking for the cheese to become bubbly and hot, a sign that it’s ready to be taken out.
- Melt the Pepper Jelly: While the cheese is baking, place the pepper jelly in a microwave-safe container. Heat it in 30-second intervals, stirring in between, until the jelly is melted and smooth. This step is crucial as it brings a glossy, flavorful topping to your creamy dip.
- Add the Final Touch: Once the cheese dip is adequately baked, remove it from the oven and evenly pour over the melted pepper jelly. The warm jelly not only adds a beautiful sheen but also infuses the dip with a sweet and spicy flavor that’s incredibly satisfying.
Nutritional Info:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 143 kcal per serving
- Servings: 8
Whether it’s a casual family gathering, a festive party, or just a night in with friends, this Pepper Jelly Cheese Dip is guaranteed to please. Its combination of flavors and textures makes it a versatile dish that pairs wonderfully with crackers, breadsticks, or even fresh veggies. Dive into the creamy, tangy goodness of this simple yet delicious dip and watch it disappear from the plate!
Pepper Jelly Cheese Dip
- Total Time: 25 minutes
- Yield: 8 1x
Description
Enjoy the perfect balance of creamy and spicy with this Pepper Jelly Cheese Dip. Ideal for any gathering, this dip combines rich, smooth cream cheese and sharp cheddar with a kick of pepper jelly, creating a unique flavor that’s both comforting and exciting.This Pepper Jelly Cheese Dip is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a party-worthy appetizer that will leave your guests asking for the recipe. Whether served with crackers, bread, or veggies, this dip is a versatile addition to any snack table.
Ingredients
8 ounces cream cheese, softened
4 ounces sharp cheddar, shredded
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly
Instructions
Preheat oven to 350° F.
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt.
Spread the mixture into an oven-safe dish or pie pan.
Bake for about 15 minutes, or until the cheese is bubbly and hot.
While baking, microwave the pepper jelly in a safe container for 30-second intervals until melted and smooth.
Once the cheese dip is baked, pour the melted pepper jelly over the top and spread evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 143