Description
Enjoy the perfect balance of creamy and spicy with this Pepper Jelly Cheese Dip. Ideal for any gathering, this dip combines rich, smooth cream cheese and sharp cheddar with a kick of pepper jelly, creating a unique flavor that’s both comforting and exciting.This Pepper Jelly Cheese Dip is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a party-worthy appetizer that will leave your guests asking for the recipe. Whether served with crackers, bread, or veggies, this dip is a versatile addition to any snack table.
Ingredients
8 ounces cream cheese, softened
4 ounces sharp cheddar, shredded
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly
Instructions
Preheat oven to 350° F.
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt.
Spread the mixture into an oven-safe dish or pie pan.
Bake for about 15 minutes, or until the cheese is bubbly and hot.
While baking, microwave the pepper jelly in a safe container for 30-second intervals until melted and smooth.
Once the cheese dip is baked, pour the melted pepper jelly over the top and spread evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 143