Description
Indulge in the refreshing fusion of peppermint and chocolate with these Peppermint Chocolate Delights. Perfect as a festive treat or a year-round snack, these candies feature a smooth, minty center coated in rich, velvety chocolate. Simple to make and delightfully delicious, they are sure to satisfy your sweet tooth and impress your guests.
Ingredients
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 cups confectioners sugar
- 1 pound chocolate almond bark
- Sprinkles (optional for decoration)
Step-by-step Directions
1. Prepare Baking Sheet
Line a baking sheet with parchment paper or wax paper. Ensure there is enough space in your freezer for the sheet.
2. Mix Milk and Extract
In a large bowl, combine the sweetened condensed milk with the peppermint extract.
3. Add Sugar
Gradually mix in the confectioners sugar using an electric mixer until a stiff, non-sticky dough forms.
4. Shape the Peppermints
Roll the dough into balls, place them on the prepared sheet, and flatten into thick discs.
5. Freezing
Freeze the tray of mint discs for 1 hour to firm up.
6. Melt Chocolate
Microwave the chocolate almond bark in 30-second intervals, stirring between each, until completely melted and smooth.
7. Dip the Discs
Quickly dip each peppermint disc into the melted chocolate, remove excess by shaking or scraping on the bowl’s edge, and return to the baking sheet.
8. Add Sprinkles
If using sprinkles, apply them immediately after dipping each disc while the chocolate is still wet.
9. Set the Chocolate
Allow the chocolate to solidify completely at room temperature or in the refrigerator before serving.
Servings & Preparation Time
This recipe yields about 30 peppermint delights. Total preparation time is approximately 2 hours, including 1 hour of freezing time.
Tips for Storage
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate for up to 2 weeks.
- Freeze the peppermint chocolates in a single layer and then transfer to a freezer bag, squeezing out excess air, for up to 3 months. Thaw at room temperature for a few hours before serving.
Conclusion
The Peppermint Chocolate Delights recipe provides a delightful treat for any chocolate and mint aficionado. Easy to prepare and even easier to enjoy, these candies strike a perfect balance between the invigorating zest of peppermint and the comforting richness of chocolate. Whether for a special occasion or a cozy night in, they promise a burst of joy in every bite.
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Peppermint Chocolate Delights
- Total Time: 2 hours, including 1 hour of freezing time
- Yield: about 30 peppermint delights 1x
Description
Indulge in the refreshing fusion of peppermint and chocolate with these Peppermint Chocolate Delights. Perfect as a festive treat or a year-round snack, these candies feature a smooth, minty center coated in rich, velvety chocolate. Simple to make and delightfully delicious, they are sure to satisfy your sweet tooth and impress your guests.
Ingredients
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 cups confectioners sugar
- 1 pound chocolate almond bark
- Sprinkles (optional for decoration)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper. Ensure there is enough space in your freezer for the sheet.
- Mix Milk and Extract: In a large bowl, combine the sweetened condensed milk with the peppermint extract.
- Add Sugar: Gradually mix in the confectioners sugar using an electric mixer until a stiff, non-sticky dough forms.
- Shape the Peppermints: Roll the dough into balls, place them on the prepared sheet, and flatten into thick discs.
- Freezing: Freeze the tray of mint discs for 1 hour to firm up.
- Melt Chocolate: Microwave the chocolate almond bark in 30-second intervals, stirring between each, until completely melted and smooth.
- Dip the Discs: Quickly dip each peppermint disc into the melted chocolate, remove excess by shaking or scraping on the bowl’s edge, and return to the baking sheet.
- Add Sprinkles: If using sprinkles, apply them immediately after dipping each disc while the chocolate is still wet.
- Set the Chocolate: Allow the chocolate to solidify completely at room temperature or in the refrigerator before serving.