Description
Peppermint cream discs are a wonderful treat that encapsulates the festive cheer of the holidays, though their delightful minty taste makes them a suitable delicacy year-round. These sweets strike a perfect balance of peppermint and chocolate, offering up a refreshing burst of flavor encased in a smooth chocolate shell. Ideal for gifting or serving at holiday gatherings, these discs are not only tasty but also visually appealing, especially when adorned with colorful sprinkles.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 cups confectioners sugar
- 1 pound chocolate almond bark
- Sprinkles (optional, for decoration)
Instructions
- Prepare your workspace by lining a baking sheet with parchment or wax paper, and ensure there is space in your freezer to accommodate it.
- In a large bowl, combine the sweetened condensed milk with peppermint extract. Stir these until thoroughly blended.
- Gradually add confectioners sugar to the milk mixture while using an electric mixer at low speed, continue mixing until a stiff, non-sticky dough forms.
- Roll the dough into small balls and place them on your prepared baking sheet. Press each ball gently to form thick discs.
- Transfer the tray to the freezer and let the discs set for about 1 hour to firm up.
- Place the chocolate almond bark in a microwave-safe bowl and melt it in the microwave using 30-second intervals, stirring after each interval until smooth.
- Dip each chilled peppermint disc into the melted chocolate, ensuring complete coverage. Shake off excess chocolate and return the discs to the baking sheet.
- If using sprinkles, sprinkle them on the discs immediately after dipping while the chocolate is still wet.
- Allow the chocolate to harden completely at room temperature or hasten the process by chilling the discs in the refrigerator.
- Prep Time: 30 minutes