Description
These Peppermint Crunch White Chocolate Covered Graham Crackers are a festive delight perfect for the holiday season. Each graham cracker is generously coated in smooth, creamy white chocolate, which provides a luscious contrast to the crunchy, golden graham base. The finishing touch comes from a sprinkle of vibrant crushed peppermint, adding a refreshing burst of minty flavor and a touch of holiday cheer. Arranged neatly on a parchment-lined platter, these treats offer a visually appealing contrast with their snowy white chocolate coating and the bright red specks of peppermint, making them an eye-catching centerpiece for any dessert spread.
Ingredients
10 oz Ghirardelli White Chocolate Melting Wafers or White Chocolate
8 graham crackers
Crushed peppermint (for topping)
Instructions
Place the Ghirardelli White Chocolate Melting Wafers in a microwave-safe container.
Microwave the chocolate for 1 minute. Stir thoroughly (the product keeps its original shape until stirred). If the chocolate is not completely melted, continue to microwave in 15-second intervals, stirring in between, until smooth. Be careful not to overheat as this can cause the chocolate to burn.
Dip each graham cracker one at a time into the melted chocolate, using a fork to coat both sides. Allow any excess chocolate to drip off.
Place the coated graham crackers on a parchment-lined baking sheet.
Sprinkle crushed peppermint over the top of each graham cracker while the chocolate is still wet.
Let the graham crackers sit at room temperature until the chocolate is set.
- Prep Time: 10 minutes