Description
Indulge in the festive spirit with the Peppermint Delight Bark—a perfect blend of creamy white chocolate and crunchy peppermint. This easy-to-make confection is not only ideal for holiday gifting but also serves as a delightful treat to enjoy at home. With its visually appealing and delicious layers, this bark will surely be a hit at any holiday event.
Ingredients
- 24 ounces white chocolate chips
- 12 peppermint candy canes
Step-by-step Directions
Step 1: Prepare Your Workspace
Place a long strip of parchment or wax paper on your countertop to prepare for the bark setup.
Step 2: Crush the Candy Canes
Peel the wrappers from the candy canes and place them in a large zip-top bag. Use a rolling pin or a flat side of a meat mallet to crush the candy canes into a mixture of larger pieces and fine powder.
Step 3: Separate Candy Cane Pieces
Employ a fine mesh strainer to sift out the fine powder from the larger candy cane pieces. Keep the dust in a separate bowl and reserve the larger pieces for later use.
Step 4: Melt the Chocolate
Put the white chocolate chips in a large glass bowl. Microwave them in 30-second increments, stirring after each interval, until completely melted, approximately 2 minutes total.
Step 5: Combine Chocolate and Candy Cane Dust
Swiftly mix the candy cane dust into the melted white chocolate, ensuring it is thoroughly combined while the chocolate is still hot.
Step 6: Spread the Mixture
Pour the chocolate mixture onto the prepared parchment paper. Spread into a thin, even layer using a spatula or the back of a spoon.
Step 7: Add Candy Cane Chunks
Sprinkle the larger candy cane chunks over the spread chocolate. Gently press them into the chocolate to ensure they stick.
Step 8: Let It Set
Allow the bark to cool completely at room temperature. Once set, break or cut into desired pieces.
Servings & Preparation Time
– Servings: This recipe makes about 20-25 pieces of bark, depending on the size.
– Preparation Time: Approximately 15 minutes of active preparation and 30 minutes for cooling.
Tips for Storage
- Store the peppermint bark in an airtight container at room temperature for up to two weeks.
- For longer storage, refrigerate the bark for up to one month, ensuring it’s tightly wrapped to avoid moisture accumulation.
- If layering pieces in a container, separate layers with parchment paper to prevent sticking.
Conclusion
The Peppermint Delight Bark is a joyful and effortless treat that embraces the festive flavors of the season. Its inviting appearance, coupled with the refreshing crunch of peppermint and rich melt of white chocolate, makes it an excellent choice for holiday gatherings or as a thoughtful homemade gift. Enjoy crafting this delightful snack and spreading some holiday cheer!
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Peppermint Delight Bark
- Total Time: 26 minute
- Yield: This recipe makes about 20-25 pieces of bark, depending on the size.
Description
Indulge in the festive spirit with the Peppermint Delight Bark—a perfect blend of creamy white chocolate and crunchy peppermint. This easy-to-make confection is not only ideal for holiday gifting but also serves as a delightful treat to enjoy at home. With its visually appealing and delicious layers, this bark will surely be a hit at any holiday event.
Ingredients
- 24 ounces white chocolate chips
- 12 peppermint candy canes
Instructions
- Step 1: Prepare Your Workspace Place a long strip of parchment or wax paper on your countertop to prepare for the bark setup.
- Step 2: Crush the Candy Canes Peel the wrappers from the candy canes and place them in a large zip-top bag. Use a rolling pin or a flat side of a meat mallet to crush the candy canes into a mixture of larger pieces and fine powder.
- Step 3: Separate Candy Cane Pieces Employ a fine mesh strainer to sift out the fine powder from the larger candy cane pieces. Keep the dust in a separate bowl and reserve the larger pieces for later use.
- Step 4: Melt the Chocolate Put the white chocolate chips in a large glass bowl. Microwave them in 30-second increments, stirring after each interval, until completely melted, approximately 2 minutes total.
- Step 5: Combine Chocolate and Candy Cane Dust Swiftly mix the candy cane dust into the melted white chocolate, ensuring it is thoroughly combined while the chocolate is still hot.
- Step 6: Spread the Mixture Pour the chocolate mixture onto the prepared parchment paper. Spread into a thin, even layer using a spatula or the back of a spoon.
- Step 7: Add Candy Cane Chunks Sprinkle the larger candy cane chunks over the spread chocolate. Gently press them into the chocolate to ensure they stick.
- Step 8: Let It Set Allow the bark to cool completely at room temperature. Once set, break or cut into desired pieces.
- Prep Time: Approximately 15 minutes