Description
Indulge in the festive spirit with Peppermint Oreo Delight Mini Cheesecakes, a perfect blend of creamy cheesecake and the crisp, chocolaty crunch of Oreos enhanced by a hint of peppermint. This recipe is ideal for holiday gatherings, offering a delightful treat that is both easy to make and irresistibly delicious. The use of common ingredients mixed with holiday flavors provides a refreshing twist on classic cheesecakes, sure to be a hit among both adults and children.
Ingredients
Scale
- 12 Oreo cookies, crushed
- 3 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp peppermint extract
- 1/2 cup sour cream
- 1/2 cup whipped cream
- 1/2 cup powdered sugar
- 12 mini Oreo cookies, for garnish
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the crushed Oreos and melted butter, stirring until the mixture resembles wet sand.
- Line a muffin tin with 12 paper liners and evenly distribute the Oreo mixture among the liners, pressing down firmly to form the crust.
- Bake for 5-7 minutes until the crust is set. Remove from the oven and allow to cool.
- Make the Filling:
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
- Add granulated sugar and peppermint extract, mixing until well combined.
- Incorporate the sour cream and whipped cream, beating until the mixture is smooth.
- Gradually add the powdered sugar, mixing until fully blended and thick.
- Assemble the Cheesecakes:
- Evenly spoon the filling over the cooled crusts in the muffin liners.
- Use a spatula to smooth the tops for an even layer.
- Refrigerate the cheesecakes for at least 4 hours or until they are set.
- Serve and Garnish:
- Before serving, top each mini cheesecake with a mini Oreo cookie. Optionally, add crushed peppermint or chocolate shavings for an extra touch of flavor and decoration.
- Cook Time: 5-7 minutes