Description
Peppermint Puff Pastry Sticks are a delightful and festive treat that will add a touch of sweetness and minty freshness to your holiday celebrations. These crispy, golden-brown puff pastry sticks are dipped in smooth chocolate and sprinkled with crushed peppermint candies, creating a perfect balance of flavors and textures.
Not only are they visually appealing with their vibrant red and white peppermint sprinkles, but they are also easy to make and sure to impress your guests. Serve them as a dessert at your holiday parties or wrap them up as thoughtful homemade gifts. Either way, these Peppermint Puff Pastry Sticks are sure to become a new holiday favorite.
Ingredients
1 sheet frozen puff pastry, thawed
1–1/2 cups crushed peppermint candies
10 ounces chocolate candy coating, coarsely chopped
Instructions
Preheat oven to 400°F (200°C).
Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 inch wide.
Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes.
Remove from pans to wire racks to cool completely.
Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth.
Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies.
Place on waxed paper; let stand until set. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 200 kcal