If you’re craving a quick and delicious snack or a simple meal, these Vegan Pepperoni Pizza Bagels are the perfect solution. With minimal prep time and a short baking time, you’ll have a tasty treat ready in under 20 minutes. This recipe is not only easy to make but also completely vegan, making it a great option for those following a plant-based diet.
Ingredients
- 3 bagels
- 3 oz vegan pepperoni
- 1/3 cup tomato sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 cup vegan mozzarella, shredded
- Salt and pepper to taste
Directions
- Preheat the Oven: Preheat your oven to 420°F (215°C) and prepare a baking sheet with parchment paper.
- Prepare the Sauce: In a small bowl, mix the tomato sauce, garlic powder, onion powder, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
- Prepare the Bagels: Cut the bagels in half and place them on the prepared baking sheet.
- Assemble the Pizza Bagels: Spread about 3 teaspoons of the prepared sauce on each bagel half. Top each bagel half with approximately 2 tablespoons of shredded vegan mozzarella and 3 slices of vegan pepperoni.
- Bake: Bake the bagels for about 8 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let them cool slightly before serving.
Tips & Tricks
- Customization: Feel free to customize your pizza bagels with your favorite toppings. Add vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrition.
- Spice Level: Adjust the red pepper flakes according to your spice preference. You can add more if you like it spicier or omit them if you prefer a milder flavor.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Calories: 320 kcal per serving
- Servings: 3 servings
Conclusion
These Vegan Pepperoni Pizza Bagels are a perfect quick meal or snack for any time of the day. They are easy to prepare, delicious, and versatile enough to satisfy all your pizza cravings without compromising on your plant-based diet. Enjoy this simple recipe and share it with your friends and family!
Pepperoni Pizza Bagels
- Total Time: 18 minutes
- Yield: 3 1x
Description
Dive into the simplicity and deliciousness of these Vegan Pepperoni Pizza Bagels, where classic flavors meet modern dietary preferences. These bagels are topped with rich tomato sauce, spicy vegan pepperoni, and gooey vegan mozzarella. A sprinkle of aromatic herbs brings the rustic charm of traditional pizza in a vegan, convenient form. Whether you’re looking for a quick lunch or a snack, these pizza bagels offer a satisfying crunch with every bite.
Ingredients
3 bagels
3 oz vegan pepperoni
1/3 cup tomato sauce
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried oregano
1/4 tsp red pepper flakes
1 cup vegan mozzarella, shredded
Salt and pepper to taste
Instructions
Preheat oven to 420°F (215°C).
Prepare a baking sheet with parchment paper.
In a small bowl, mix the tomato sauce, garlic powder, onion powder, dried oregano, and red pepper flakes. Season with salt and pepper.
Cut the bagels in half and place them on the baking sheet.
Spread about 3 teaspoons of the prepared sauce on each bagel half.
Top each with approximately 2 tablespoons of vegan mozzarella and 3 slices of vegan pepperoni.
Bake for about 8 minutes or until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 320