Perfect Chocolate Pudding

Chocolate pudding is a timeless dessert that brings joy to any occasion. Adding a layer of raspberry not only enhances the flavor but also gives it a touch of elegance. Here’s a step-by-step guide to making the perfect chocolate pudding with a raspberry layer.

Ingredients:

Raspberry Layer:

• 3 oz Raspberry jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 1/2 cups whipped cream or cool whip

Chocolate Layer:

• 1/2 cup half and half milk
• 2 packets unflavored gelatin
• 2 cups cold water
• 1/2 cup unsweetened chocolate, chopped or chocolate chips
• 2/3 cup granulated sugar

Directions:

Raspberry Layer:

1. Prepare the Glasses:
   • Place a muffin tin on a work surface.
   • Set 6 wine glasses on the diagonal in the cups and set aside.
2. Make the Raspberry Gelatin:
   • In a small-medium bowl, add 1 cup of boiling water to the gelatin.
   • Stir slowly until dissolved.
   • Add 1/2 cup cold water and mix well.
   • Set aside to cool until half set (thick but not firm), about 1 hour at room temperature or 5-10 minutes in the fridge.
3. Add Whipped Cream:
   • Once it’s half-set, add whipped cream and mix well.
4. Pour into Glasses:
   • Pour the mixture into each glass.
   • Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set.

Chocolate Layer:

1. Prepare the Gelatin:
   • In a small-medium saucepan, add half and half milk.
   • Sprinkle gelatin on top and set aside for 2 minutes.
2. Mix Ingredients:
   • Whisk in cold water until mixed.
   • Add the chocolate and sugar.
3. Cook the Mixture:
   • Place over medium-low heat and cook for about 8-12 minutes until the mixture can coat the back of a spoon easily.
   • Remove from heat and let it cool completely.
4. Add Chocolate Layer:
   • Remove glasses from the fridge and place on a flat surface.
   • Pour the chocolate mixture into glasses to cover the raspberry layer.
5. Chill:
   • Chill for at least one more hour to set.

Serving:

• Garnish with optional raspberries and mint.
• Serve and enjoy!

Additional Information:

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 3 hours 40 minutes
• Calories: 350 kcal per serving
• Servings: 6 servings

This delightful dessert is perfect for any special occasion or simply as a treat for yourself. The combination of rich chocolate and refreshing raspberry will leave your taste buds wanting more. Enjoy making and indulging in this perfect chocolate pudding!

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