Chocolate pudding is a timeless dessert that brings joy to any occasion. Adding a layer of raspberry not only enhances the flavor but also gives it a touch of elegance. Here’s a step-by-step guide to making the perfect chocolate pudding with a raspberry layer.
Ingredients:
Raspberry Layer:
- 3 oz Raspberry jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 1/2 cups whipped cream or cool whip
Chocolate Layer:
- 1/2 cup half and half milk
- 2 packets unflavored gelatin
- 2 cups cold water
- 1/2 cup unsweetened chocolate, chopped or chocolate chips
- 2/3 cup granulated sugar
Directions:
Raspberry Layer:
- Prepare the Glasses:
- Place a muffin tin on a work surface.
- Set 6 wine glasses on the diagonal in the cups and set aside.
- Make the Raspberry Gelatin:
- In a small-medium bowl, add 1 cup of boiling water to the gelatin.
- Stir slowly until dissolved.
- Add 1/2 cup cold water and mix well.
- Set aside to cool until half set (thick but not firm), about 1 hour at room temperature or 5-10 minutes in the fridge.
- Add Whipped Cream:
- Once it’s half-set, add whipped cream and mix well.
- Pour into Glasses:
- Pour the mixture into each glass.
- Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set.
Chocolate Layer:
- Prepare the Gelatin:
- In a small-medium saucepan, add half and half milk.
- Sprinkle gelatin on top and set aside for 2 minutes.
- Mix Ingredients:
- Whisk in cold water until mixed.
- Add the chocolate and sugar.
- Cook the Mixture:
- Place over medium-low heat and cook for about 8-12 minutes until the mixture can coat the back of a spoon easily.
- Remove from heat and let it cool completely.
- Add Chocolate Layer:
- Remove glasses from the fridge and place on a flat surface.
- Pour the chocolate mixture into glasses to cover the raspberry layer.
- Chill:
- Chill for at least one more hour to set.
Serving:
- Garnish with optional raspberries and mint.
- Serve and enjoy!
Additional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 3 hours 40 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
This delightful dessert is perfect for any special occasion or simply as a treat for yourself. The combination of rich chocolate and refreshing raspberry will leave your taste buds wanting more. Enjoy making and indulging in this perfect chocolate pudding!
Perfect Chocolate Pudding
- Total Time: 3 hours 40 minutes
- Yield: 6 1x
Description
This Perfect Chocolate Pudding combines the rich, deep flavors of dark chocolate with the light, fruity zest of raspberries, creating a stunning visual and delectable taste experience. Ideal for any occasion, this dessert offers a balance of sweet and tart that can satisfy any palate.
Ingredients
Raspberry Layer:
3 oz Raspberry jello
1 cup boiling water
1/2 cup cold water
1 1/2 cups whipped cream or cool whip
Chocolate Layer:
1/2 cup half and half milk
2 packets unflavored gelatin
2 cups cold water
1/2 cup unsweetened chocolate, chopped or chocolate chips
2/3 cup granulated sugar
Instructions
Raspberry Layer:
Place a muffin tin on a work surface. Set 6 wine glasses on the diagonal in the cups and set aside.
In a small-medium bowl, add 1 cup of boiling water to the gelatin and stir slowly until dissolved.
Add 1/2 cup cold water and mix well. Set aside to cool until half set (thick but not firm), about over 1 hour at room temperature or 5-10 minutes in the fridge.
Once it’s half-settled, add whipped cream and mix well.
Pour the mixture into each glass. Keeping the glasses in position, slowly lift the tray and transfer to the fridge to chill for at least 2 hours to set.
Chocolate Layer:
In a small-medium saucepan, add half and half milk. Sprinkle gelatin on top and set aside for 2 minutes.
Whisk in cold water until mixed, then add the chocolate and sugar.
Place over medium-low heat and cook for about 8-12 minutes until the mixture can coat the back of a spoon easily. Then remove from heat. Let it cool completely.
Remove glasses from the fridge and place on a flat surface. Pour the chocolate mixture into glasses to cover the raspberry layer.
Chill at least one more hour to set.
Garnish with optional raspberries and mint. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350