Description
The Perfect Rice Pilaf is a symphony of flavors and textures. The nutty vermicelli complements the tender grains of rice, all infused with the rich and savory notes from the chicken broth and spices. This dish is garnished with fresh parsley, adding a vibrant touch of color and a burst of fresh flavor.
Ideal for any occasion, this rice pilaf is both elegant and easy to prepare. Whether served as a side dish or a main course, its delightful blend of tastes will surely impress your family and guests. Pair it with your favorite protein or enjoy it on its own for a satisfying and comforting meal.
Ingredients
2 2/3 cup low-sodium chicken broth
1/3 cup unsalted butter
1 tsp kosher sea salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/8 tsp paprika
pinch onion powder
2 tablespoon olive oil
1/3 cup vermicelli or orzo
1 cup long grain white rice
1 tbsp fresh parsley, chopped
Instructions
In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.
In a large skillet set over medium-low heat, add the olive oil.
When the oil is hot, add the vermicelli and cook until brown, about 4-6 minutes. Add the rice and cook until it turns bright white, about 5-7 minutes.
Pour the warm broth mixture into the skillet and stir to combine. Once the mixture simmers, cover and cook for 15 minutes.
Remove the cover, add the parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed.
Finally, fluff with a fork, serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250 kcal