Description
The Persimmon Pomegranate Delight is a vibrant salad that impeccably blends the sweet flavors of persimmons with the tartness of fresh pomegranate seeds. Complemented by the sharpness of jalapeños and red onions, this dish is finished with a zesty dressing of lime juice and extra virgin olive oil, making it not only an explosion of flavors and textures but also packed with health benefits. Ideal for any season, this colorful salad can serve as a refreshing side dish or a light main course on its own.
Ingredients
Scale
- 6–8 persimmons, 2 lbs
- 2 jalapeños, finely chopped
- 1 cup chopped cilantro, about 1/2 bunch
- 1/4 red onion, thinly sliced (1/2 cup)
- 1 cup pomegranate seeds, from 1 pomegranate
- 1/3 cup extra virgin olive oil
- 4 tbsp fresh lime juice, from 2 large limes, or substitute lemon juice
- 1/4 tsp fine sea salt, or to taste
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Preparing the Base Slice the red onion and finely chop the jalapeños, then transfer them to a large salad mixing bowl. Pour the lime juice over the chopped vegetables, stir to combine them thoroughly, and allow them to marinate while you prepare the remaining ingredients.
- Step 2: Adding Fruits and Herbs Thinly slice the persimmons and add them to the salad bowl. Follow by adding the chopped cilantro and pomegranate seeds, which introduce a lively burst of color and a fresh, juicy texture.
- Step 3: Seasoning and Tossing the Salad Drizzle the salad with olive oil and sprinkle with salt and pepper. Toss everything together to ensure the ingredients are evenly coated with the dressing. Adjust the seasoning with additional lime juice, salt, or pepper according to your taste preferences.
- Step 4: Final Touches Garnish the salad with extra cilantro or pomegranate seeds if desired, adding a final touch of freshness and visual appeal before serving.
- Prep Time: 20 minutes