Description
This Pesto Chicken Parmesan is the perfect combination of crispy chicken, melty mozzarella cheese, and rich pesto sauce. The sun-dried tomatoes add a burst of flavor, making this dish a delicious and satisfying meal. Whether you’re cooking for a busy weeknight or a special dinner, this easy-to-make dish will impress with its bold Italian-inspired flavors.
Ingredients
2 chicken breasts, butterflied
1/4 cup Parmesan cheese, grated
3/4 cup breadcrumbs
1/2 tsp paprika
1/2 tsp dried basil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/3 cup pesto sauce
1/4 cup sun-dried tomatoes, chopped (see notes)
4 slices mozzarella cheese
1 tbsp olive oil
1 tbsp butter
Instructions
Prepare the Chicken:
Butterfly the chicken breasts by slicing them in half horizontally, like opening a book.
In a small bowl, combine the breadcrumbs, Parmesan cheese, paprika, dried basil, garlic powder, salt, and pepper.
Press each piece of chicken into the breadcrumb mixture, coating both sides fully.
Cook the Chicken:
Heat a large skillet over medium heat and add the olive oil and butter.
Once the skillet is hot, add the coated chicken breasts. Cook for about 3-4 minutes on each side, until both sides are golden and the chicken is cooked through (internal temperature should reach 165°F).
Add Toppings:
Turn the heat to low. Spread pesto sauce evenly on top of each piece of chicken.
Place one slice of mozzarella cheese on each chicken breast, then sprinkle with chopped sun-dried tomatoes.
Cover the skillet and let the cheese melt over the chicken.
Serve:
Once the cheese is melted and bubbly, remove the chicken from the skillet.
Serve the Pesto Chicken Parmesan with cooked pasta, a fresh salad, or your favorite side dishes. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 470