Looking for a delicious and easy-to-make appetizer? These Pesto Mozzarella Stuffed Dough Balls are the perfect treat! They are soft, cheesy, and packed with flavor, making them an instant hit at any gathering. Best of all, they come together in just 30 minutes.
Ingredients
- 1 quantity Pizza Dough (see notes)
- 100 g Mozzarella, cut into 8 cubes
- 2 tablespoons Red Pesto
- 4 cloves Garlic, crushed
- 4 tablespoons Butter, melted
- A small bunch of Parsley, chopped
Directions
- Preheat the Oven: Preheat your oven to 200°C (fan oven) to ensure it’s ready for baking.
- Prepare the Dough Balls:
- Divide the pizza dough into 8 equal portions.
- Flatten each portion slightly and place a little red pesto and one cube of mozzarella in the center.
- Fold the edges of the dough over the filling and roll it into a sealed ball.
- Arrange on Baking Tray:
- Place the dough balls on a baking tray lined with greaseproof paper.
- Brush with Garlic Butter:
- Mix half of the crushed garlic with the melted butter.
- Brush this mixture over each dough ball to give them a delicious garlic flavor.
- Bake:
- Bake in the preheated oven for 20 minutes. Check from 15 minutes to ensure they don’t overcook and adjust the time if necessary.
- Final Touch:
- Combine the remaining butter and garlic with the chopped parsley.
- Drizzle this mixture over the baked dough balls before serving for an extra burst of flavor.
Notes
- Pizza Dough: You can use store-bought pizza dough or make your own from scratch. For a vegan version, ensure the dough is vegan-friendly.
- Mozzarella: Opt for vegan mozzarella to keep the recipe fully vegan.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 200 per serving
- Servings: 8 servings
Conclusion
These Pesto Mozzarella Stuffed Dough Balls are a perfect combination of soft dough, gooey cheese, and flavorful pesto. They are easy to prepare and are sure to be a hit at any party or as a delicious snack. Give this recipe a try and enjoy the wonderful flavors!
Pesto Mozzarella Stuffed Dough Balls
- Total Time: 30 minutes
- Yield: 8 1x
Description
These Pesto Mozzarella Stuffed Dough Balls blend the aromatic allure of Italian cuisine with the satisfying comfort of melted cheese. The red pesto offers a deep, tangy flavor that complements the creamy mozzarella encased in a soft, golden crust. Whether served as an appetizer or a main course, these dough balls promise a mouth-watering experience that transports your senses straight to the heart of Italy.
Ingredients
1 quantity Pizza Dough (see notes)
100 g Mozzarella, cut into 8 cubes
2 tablespoons Red Pesto
4 cloves Garlic, crushed
4 tablespoons Butter, melted
A small bunch of Parsley, chopped
Instructions
Preheat the oven to 200°C (fan oven).
Divide the pizza dough into 8 portions. Flatten each ball slightly and place a little red pesto and one cube of mozzarella in the center.
Fold the edges of the dough over the filling and roll it into a sealed ball.
Arrange the dough balls on a baking tray lined with greaseproof paper.
Mix half the garlic with the melted butter and brush this mixture over each dough ball.
Bake in the preheated oven for 20 minutes, checking from 15 minutes to ensure they don’t overcook.
Combine the remaining butter and garlic with the chopped parsley, and drizzle over the baked dough balls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 200