Pesto Pinwheels

Pesto Pinwheels: A Perfect Party Appetizer

Looking for a savory snack that’s sure to impress at your next gathering? Try these delightful Pesto Pinwheels! Featuring the bold flavors of pesto and sun-dried tomatoes wrapped in flaky puff pastry, these pinwheels are not only delicious but also visually appealing. They’re perfect for parties, potlucks, or as a tasty appetizer before dinner.

Ingredients:

• 1 sheet puff pastry (½ package, thawed)
• ½ cup pesto (homemade or store-bought, 130g)
• 8 oz. sun-dried tomatoes (drained and chopped, 100g)
• ½ cup shredded parmesan (56g)
• 1 egg (for egg wash)
• 1 tablespoon water

Equipment Needed:

• Rimmed sheet pan
• Parchment baking paper
• Rolling pin
• Pastry brush
• Sharp knife

Directions:

1. Preparation: Start by preheating your oven to 400°F (204°C). Line a large baking sheet with parchment paper to ensure your pinwheels don’t stick and are easy to remove after baking.
2. Prepare the Puff Pastry: Thaw the puff pastry on a lightly floured surface to prevent sticking. Using a rolling pin, roll out the pastry to approximately 9″x16″. This creates the perfect base for your pinwheels.
3. Add the Fillings: Evenly brush the rolled-out pastry with pesto, creating a rich, flavorful layer. Sprinkle the chopped sun-dried tomatoes and shredded parmesan over the pesto, leaving about a ½” border around the edges to help seal the roll.
4. Roll and Cut: Carefully roll the pastry into a tight log, using the egg wash to seal the edge. Slice the log into ½” pinwheels. This size is ideal for ensuring that each pinwheel cooks through and turns golden brown without burning.
5. Bake: Arrange the pinwheels on the prepared baking sheet, spacing them apart to allow for even baking. Bake for 15-20 minutes, or until they are golden brown and puffed up.
6. Cool and Serve: Allow the pinwheels to cool on the pan for about 10-15 minutes before serving. This resting period helps them set, making them easier to handle and tastier to eat.

Nutritional Information:

• Calories: 220 kcal per serving
• Servings: 12 servings

Total Time:

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

These Pesto Pinwheels are a fantastic choice for any host looking to add a touch of gourmet flair to their appetizer lineup. Easy to make and even easier to enjoy, they pair wonderfully with a variety of dips and are sure to satisfy your guests. So next time you’re in need of a quick, delicious snack, give these pinwheels a spin!

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