Ingredients
For the bowl:
1 cup couscous 🥣
½ cup grape tomatoes, halved 🍅
½ cup dairy-free pesto 🌿
For the shrimp:
1 lb shrimp, peeled and deveined 🍤
1 tablespoon lemon juice 🍋
½ teaspoon sea salt 🧂
Olive oil, to cook the shrimp 🫒
Instructions
1️⃣ Cook the couscous according to package directions. 🥣
2️⃣ While the couscous is cooking, prepare the shrimp by first seasoning it with lemon juice and sea salt. 🍤🍋🧂
3️⃣ Heat a skillet with olive oil over medium heat and add the shrimp. Cook the shrimp until they are no longer translucent (they should be an opaque pink color). Set aside. 🍤🔥
4️⃣ Prepare the dairy-free pesto according to directions. 🌿
5️⃣ Strain the couscous and add back to the pot. Toss the couscous with the dairy-free pesto until well coated. 🥣🌿
6️⃣ Assemble the bowls by adding the pesto couscous to the bottom of a bowl followed by a few shrimp and a handful of grape tomatoes. 🍤🍅
Enjoy your delicious and healthy Pesto Shrimp Bowls! 🌿🍤🍅