Philly Cheesesteak Foil Packs

Philly Cheesesteak Foil Packs: A Convenient and Flavorful Meal

Are you craving a Philly Cheesesteak but want a twist on the traditional? These Philly Cheesesteak Foil Packs are your answer! Combining the classic flavors of a cheesesteak with the convenience of a foil pack, this recipe is perfect for both grill enthusiasts and oven lovers. It’s easy to make, packs a ton of flavor, and cleans up in a snap. Here’s how to whip up this delicious dish.

Ingredients:

• 2 large Yukon Gold potatoes, chopped into bite-sized pieces 🥔
• 1 large green bell pepper, chopped into bite-sized pieces 🫑
• 1/2 cup yellow onion, diced 🧅
• 1 cup brown mushrooms, thinly sliced 🍄
• 3 tablespoons olive oil 🫒
• 1 lb lean ground beef 🥩
• 1 tablespoon Worcestershire sauce 🍶
• 2 tablespoons ketchup 🍅
• 1/2 teaspoon paprika 🌶️
• 1/2 teaspoon onion powder 🧂
• 1/2 teaspoon garlic powder 🧄
• 1/4 teaspoon cayenne pepper 🌶️
• 1 1/2 teaspoons Italian seasoning 🌿
• Salt and pepper, to taste 🧂
• 6 slices Provolone cheese 🧀

Instructions:

1. Preheat the Grill or Oven:
   • Grill: Preheat to 525-550°F (275-290°C).
   • Oven: Preheat to 400°F (200°C).
2. Prepare the Foil:
   • Cut 4 large sheets of heavy-duty foil (about 2 feet each).
   • Lightly grease with cooking spray.
3. Prepare the Veggies:
   • Combine potatoes, green pepper, onion, and mushrooms in a large bowl.
   • Add olive oil, salt, and pepper. Toss to coat evenly.
4. Prepare the Meat:
   • In the same bowl, combine ground beef with Worcestershire sauce, ketchup, paprika, onion powder, garlic powder, cayenne pepper, Italian seasoning, salt, and pepper.
   • Mix until well combined.
5. Assemble the Foil Packs:
   • Divide the veggie mixture evenly among the 4 foil sheets.
   • Coarsely crumble the meat mixture over the veggies in each foil packet.
   • Seal the foil packets tightly, leaving some room for air circulation.
6. Cook the Foil Packs:
   • Grill: Place packets on the grill, cook for 10 minutes, flip, and cook for another 5-10 minutes until veggies are tender.
   • Oven: Place packets on a large sheet pan, bake for 28-38 minutes.
7. Add the Cheese:
   • Carefully open the packets, add Provolone cheese slices, and return to heat to melt the cheese (1-2 minutes).
8. Serve and Enjoy!
   • Your Philly Cheesesteak Foil Packs are ready to impress!

Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: 465 kcal per serving

This Philly Cheesesteak Foil Pack recipe brings a delightful twist to your meal routine, combining all the beloved flavors of a traditional cheesesteak with the practicality of a foil pack meal. Whether you’re cooking on the grill or in the oven, these packs are sure to satisfy your cravings with less mess and great taste!

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