Philly Cheesesteak Foil Packs: A Convenient and Flavorful Meal
Are you craving a Philly Cheesesteak but want a twist on the traditional? These Philly Cheesesteak Foil Packs are your answer! Combining the classic flavors of a cheesesteak with the convenience of a foil pack, this recipe is perfect for both grill enthusiasts and oven lovers. It’s easy to make, packs a ton of flavor, and cleans up in a snap. Here’s how to whip up this delicious dish.
Ingredients:
- 2 large Yukon Gold potatoes, chopped into bite-sized pieces 🥔
- 1 large green bell pepper, chopped into bite-sized pieces 🫑
- 1/2 cup yellow onion, diced 🧅
- 1 cup brown mushrooms, thinly sliced 🍄
- 3 tablespoons olive oil 🫒
- 1 lb lean ground beef 🥩
- 1 tablespoon Worcestershire sauce 🍶
- 2 tablespoons ketchup 🍅
- 1/2 teaspoon paprika 🌶️
- 1/2 teaspoon onion powder 🧂
- 1/2 teaspoon garlic powder 🧄
- 1/4 teaspoon cayenne pepper 🌶️
- 1 1/2 teaspoons Italian seasoning 🌿
- Salt and pepper, to taste 🧂
- 6 slices Provolone cheese 🧀
Instructions:
- Preheat the Grill or Oven:
- Grill: Preheat to 525-550°F (275-290°C).
- Oven: Preheat to 400°F (200°C).
- Prepare the Foil:
- Cut 4 large sheets of heavy-duty foil (about 2 feet each).
- Lightly grease with cooking spray.
- Prepare the Veggies:
- Combine potatoes, green pepper, onion, and mushrooms in a large bowl.
- Add olive oil, salt, and pepper. Toss to coat evenly.
- Prepare the Meat:
- In the same bowl, combine ground beef with Worcestershire sauce, ketchup, paprika, onion powder, garlic powder, cayenne pepper, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Assemble the Foil Packs:
- Divide the veggie mixture evenly among the 4 foil sheets.
- Coarsely crumble the meat mixture over the veggies in each foil packet.
- Seal the foil packets tightly, leaving some room for air circulation.
- Cook the Foil Packs:
- Grill: Place packets on the grill, cook for 10 minutes, flip, and cook for another 5-10 minutes until veggies are tender.
- Oven: Place packets on a large sheet pan, bake for 28-38 minutes.
- Add the Cheese:
- Carefully open the packets, add Provolone cheese slices, and return to heat to melt the cheese (1-2 minutes).
- Serve and Enjoy!
- Your Philly Cheesesteak Foil Packs are ready to impress!
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Calories: 465 kcal per serving
This Philly Cheesesteak Foil Pack recipe brings a delightful twist to your meal routine, combining all the beloved flavors of a traditional cheesesteak with the practicality of a foil pack meal. Whether you’re cooking on the grill or in the oven, these packs are sure to satisfy your cravings with less mess and great taste!
Print![](https://recipes.taskuptools.com/storage/2024/07/i1-114-150x150.png)
Philly Cheesesteak Foil Packs
- Total Time: 35 minutes
Description
These Philly Cheesesteak Foil Packs are perfect for a campfire, grill, or oven. They’re easy to prepare, packed with flavor, and make for a convenient and tasty meal.
Ingredients
2 large Yukon Gold potatoes (chopped into bite-sized pieces) 🥔
1 large green bell pepper (chopped into bite-sized pieces) 🫑
1/2 cup yellow onion (diced) 🧅
1 cup brown mushrooms (thinly sliced) 🍄
3 tablespoons olive oil 🫒
1 lb lean ground beef 🥩
1 tablespoon Worcestershire sauce 🍶
2 tablespoons ketchup 🍅
1/2 teaspoon paprika 🌶️
1/2 teaspoon onion powder 🧂
1/2 teaspoon garlic powder 🧄
1/4 teaspoon cayenne pepper 🌶️
1 1/2 teaspoons Italian seasoning 🌿
Salt and pepper to taste 🧂
6 slices Provolone cheese 🧀
Instructions
1️⃣ Preheat the grill or oven:
Grill: Preheat to 525-550°F (275-290°C).
Oven: Preheat to 400°F (200°C). 🏡🔥
2️⃣ Prepare the foil:
Cut 4 large sheets of heavy-duty foil (about 2 feet each).
Lightly grease with cooking spray. 🧴
3️⃣ Prepare the veggies:
Combine potatoes, green pepper, onion, and mushrooms in a large bowl.
Add olive oil, salt, and pepper. Toss to coat evenly. 🥔🫑🧅🍄
4️⃣ Prepare the meat:
In the same bowl, combine ground beef with Worcestershire sauce, ketchup, paprika, onion powder, garlic powder, cayenne pepper, Italian seasoning, salt, and pepper.
Mix until well combined. 🥩🌶️
5️⃣ Assemble the foil packs:
Divide the veggie mixture evenly among the 4 foil sheets.
Coarsely crumble the meat mixture over the veggies in each foil packet.
Seal the foil packets tightly, leaving some room for air circulation. 🫙
6️⃣ Cook the foil packs:
Grill: Place packets on the grill, cook for 10 minutes, flip, and cook for another 5-10 minutes until veggies are tender.
Oven: Place packets on a large sheet pan, bake for 28-38 minutes. ⏲️
7️⃣ Add the cheese:
Carefully open the packets, add Provolone cheese slices, and return to heat to melt the cheese (1-2 minutes). 🧀🔥
8️⃣ Serve and enjoy! 😋
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 465 kcal