Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf: A Comforting Twist on a Classic Sandwich

When it comes to comfort food, meatloaf is a timeless favorite, offering a hearty and satisfying meal that’s perfect for family dinners. But what if you could take the flavors of a classic Philly cheesesteak and infuse them into your meatloaf? Enter the Philly Cheesesteak Meatloaf—a delicious fusion of two beloved dishes that delivers all the savory goodness you crave in one easy-to-make recipe.

This meatloaf is packed with tender ground beef, sautéed onions, bell peppers, and mushrooms, and it’s layered with gooey Provolone cheese for that authentic cheesesteak experience. Whether you’re a fan of traditional meatloaf or just looking for a new twist on a classic, this recipe is sure to become a new favorite in your household.

Why You’ll Love This Recipe

The Philly Cheesesteak Meatloaf combines the best of both worlds: the juicy, flavorful beef and melted cheese of a Philly cheesesteak with the comforting texture and ease of meatloaf. It’s a great make-ahead dish, perfect for busy weeknights or casual weekend dinners. Plus, it’s loaded with vegetables, adding both flavor and nutrition to the dish. Serve it with a side of mashed potatoes or roasted veggies, and you’ve got a complete, satisfying meal.

Ingredients

• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 2 large eggs
• 2 lbs lean ground beef (80/20 or 85/15)
• 1 cup panko breadcrumbs
• 8 ounces Provolone cheese slices

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Spray a large (9×5) loaf pan with cooking spray to prevent sticking.
2. Sauté the Vegetables:
   Melt the butter in a large skillet over medium heat. Add the diced onions, bell peppers, mushrooms, salt, and pepper. Sauté for 1-2 minutes to soften the vegetables, then allow them to brown for another 1-2 minutes. Remove the skillet from the heat and let the vegetables cool for about 5 minutes.
3. Mix the Meatloaf Ingredients:
   In a large mixing bowl, blend together the ketchup, Worcestershire sauce, and eggs until smooth. Add the ground beef, sautéed vegetables, and panko breadcrumbs. Using your hands, mix everything together until well combined, ensuring the ingredients are evenly distributed.
4. Assemble the Meatloaf:
   Press half of the meat mixture into the prepared loaf pan, creating an even layer. Lay half of the Provolone cheese slices in a single layer down the center of the meatloaf, keeping it about 2 inches wide. Top with the remaining meat mixture, pressing it down firmly to seal the cheese inside.
5. Bake the Meatloaf:
   Place the meatloaf in the preheated oven and bake for 40 minutes. After 40 minutes, remove the meatloaf from the oven and top it with the remaining Provolone cheese slices. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.
6. Let It Rest and Serve:
   Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Slice, serve, and enjoy!

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8 servings
• Calories: 380 kcal per serving

Final Thoughts

The Philly Cheesesteak Meatloaf is a delightful combination of two classic dishes, bringing together the savory flavors of a cheesesteak with the comforting, hearty nature of meatloaf. It’s a dish that’s sure to please both kids and adults alike, making it a great addition to your regular dinner rotation. Whether you’re a Philly cheesesteak lover or simply looking to try something new, this recipe is a must-try. Serve it with your favorite sides, and enjoy a meal that’s both nostalgic and delicious.

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