Description
This Philly Cheesesteak Meatloaf combines the rich, savory flavors of the classic sandwich with the comforting appeal of meatloaf. Packed with sautéed onions, bell peppers, and mushrooms, and layered with melty Provolone cheese, this dish is a hearty, satisfying meal that brings a taste of Philadelphia right to your dinner table.
Ingredients
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
1⁄2 teaspoon kosher salt
1⁄2 teaspoon black pepper
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 large eggs
2 lbs lean ground beef (80/20 or 85/15)
1 cup panko breadcrumbs
8 ounces Provolone cheese slices
Instructions
Preheat the oven to 375°F. Spray a large (9×5) loaf pan with cooking spray.
Melt the butter in a large skillet over medium heat. Add the diced onions, bell peppers, mushrooms, salt, and pepper. Sauté for 1-2 minutes, then let the vegetables brown for another 1-2 minutes. Remove from heat and let cool for 5 minutes.
In a large bowl, blend together the ketchup, Worcestershire sauce, and eggs until smooth. Add the ground beef, sautéed vegetables, and panko breadcrumbs. Mix thoroughly with your hands until well combined.
Press half of the meat mixture into the prepared loaf pan. Lay half of the Provolone cheese slices in a single layer through the center of the meatloaf, about 2 inches wide. Top with the remaining meat mixture, pressing it down firmly.
Bake for 40 minutes. Remove from the oven, top with the remaining Provolone cheese slices, and return to the oven. Bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 380