Philly Cheesesteak Sloppy Joes

Philly Cheesesteak and Sloppy Joes come together in this delicious, hearty recipe that’s perfect for a quick dinner or a casual get-together. This fusion dish captures the essence of the classic Philly cheesesteak while incorporating the ease and comforting nature of Sloppy Joes. With a preparation time of just 10 minutes and a cooking time of 20 minutes, this recipe serves up to 4 people, making it an ideal choice for busy weeknights. Below is how you can whip up these tasty Philly Cheesesteak Sloppy Joes in about 30 minutes.

Ingredients:

• 1 pound lean ground beef: For a healthier option, choose lean ground beef to reduce the fat content without compromising the flavor.
• 1 onion, diced: Adds a sweet and slightly sharp flavor that complements the beef.
• 1 bell pepper, chopped or sliced: You can use green or red bell peppers, or a mix of both for a colorful addition.
• 1 cup beef broth: Provides a rich base for the sauce, enhancing the overall meaty flavor of the dish.
• ¼ cup A1 sauce: This steak sauce adds a tangy and slightly sweet taste, enriching the complexity of the flavors.
• 1 teaspoon steak seasoning: Brings all the classic steak flavors to your Sloppy Joes.
• Sliced provolone cheese: Melts beautifully, adding a creamy and smooth texture.
• 1 tablespoon cornstarch: Helps thicken the sauce, giving it a nice consistency that clings to the meat.
• Salt and pepper to taste: Basic seasonings to elevate the natural flavors of the ingredients.
• Buns of your choice: Choose your favorite type of buns, from classic hamburger buns to artisan rolls, for serving.

Directions:

1. Cook the beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned. Make sure to drain any excess fat to keep it lean and clean.
2. Add vegetables: To the same skillet, add the diced onion and chopped bell pepper. Cook them with the beef until they’re softened, which should take a few minutes.
3. Make the sauce: Season the beef and vegetables with salt, pepper, and steak seasoning. Stir in the cornstarch, beef broth, and A1 sauce. Increase the heat to bring the mixture to a boil, then lower the heat and let it simmer for about 10 minutes. The sauce will thicken as it simmers.
4. Prepare the buns: While the beef mixture simmers, preheat your broiler. Butter the buns lightly and broil them for a few minutes until they are nicely toasted.
5. Assemble and melt cheese: Spoon the meat mixture onto the bottom halves of the buns. Place a slice of provolone cheese on the top halves and broil again until the cheese is melted and bubbly.
6. Serve: Put together the halves to form sandwiches and serve immediately while hot and cheesy.

Nutritional Information:

Each serving is approximately 450 kcal, making it a satisfying meal that isn’t overly heavy.

This Philly Cheesesteak Sloppy Joe recipe combines the best of two beloved dishes into one, ensuring a mouthwatering meal that’s bound to be a hit. Enjoy crafting this quick and easy dish that brings a touch of Philly’s charm to your dinner table!