title: “Philly Cheesesteak Sloppy Joes: A Tasty Twist on a Classic” date: 2024-07-17 categories: [Main Dishes] tags: [beef, comfort food, sandwiches]
Today, I’m sharing a mouthwatering twist on two classic sandwiches: the Philly cheesesteak and the sloppy joe. This fusion recipe, Philly Cheesesteak Sloppy Joes, combines the rich flavors of a traditional cheesesteak with the hearty, saucy goodness of a sloppy joe. Perfect for a quick dinner or a casual gathering, these sandwiches are sure to impress!
Ingredients
For the filling:
- 1 lb lean ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, diced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 ½ cups beef broth
- 1 tbsp cornstarch mixed with 1 tbsp water
- 8 oz provolone cheese, sliced
For serving:
- 4 brioche buns, toasted
- 4 tbsp butter, melted
Instructions
- Brown the Beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the ground beef and cook until browned. Drain any excess fat.
- Sauté Vegetables: To the skillet, add the diced onion, bell pepper, and mushrooms. Cook until the vegetables are tender and aromatic.
- Season: Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper. Mix well to ensure all ingredients are fully combined.
- Simmer: Pour in the beef broth and bring the mixture to a simmer. Allow to cook for about 5 minutes, letting the flavors meld together.
- Thicken: Add the cornstarch mixture to the skillet, stirring until the sauce thickens to a nice, saucy consistency.
- Cheese It Up: Reduce the heat to low and arrange the slices of provolone cheese over the beef. Cover the skillet for a few minutes to let the cheese melt beautifully into the meat.
- Prepare Buns: Brush the toasted brioche buns with melted butter for that extra touch of luxury.
- Assemble and Serve: Spoon the cheesy beef mixture onto the prepared buns and serve hot.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: 450 kcal per serving
- Servings: 4
This Philly Cheesesteak Sloppy Joe recipe is not only a joy to make but also a feast for the senses. The tender, saucy filling paired with the soft, buttery brioche bun creates an unforgettable eating experience. Whether it’s a weeknight dinner or a special occasion, these sandwiches are sure to be a hit! Enjoy crafting this delightful dish that promises both comfort and flavor in every bite.
Philly Cheesesteak Sloppy Joes
- Total Time: 35 min
- Yield: 4 1x
Ingredients
For the filling:
1 lb lean ground beef
2 tbsp olive oil
1 large onion, diced
1 green bell pepper, diced
1 cup mushrooms, diced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 ½ cups beef broth
1 tbsp cornstarch mixed with 1 tbsp water
8 oz provolone cheese, sliced
For serving:
4 brioche buns, toasted
4 tbsp butter, melted
Instructions
1️⃣ In a large skillet over medium-high heat, add the olive oil and brown the ground beef. Drain the excess fat. 🍖
2️⃣ Add the diced onion, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender. 🧅🌶️🍄
3️⃣ Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine. 🥫
4️⃣ Pour in the beef broth and bring the mixture to a simmer. Cook for about 5 minutes. 🍲
5️⃣ Add the cornstarch mixture to the skillet and stir until the sauce thickens. 🥄
6️⃣ Reduce the heat to low and lay the provolone cheese slices over the beef mixture. Cover the skillet and let the cheese melt. 🧀
7️⃣ Brush the toasted brioche buns with melted butter. 🍞
8️⃣ Spoon the beef mixture onto the buns and serve immediately. Enjoy your Philly Cheesesteak Sloppy Joes! 🍔
- Prep Time: 15 min
- Cook Time: 20 min
Nutrition
- Calories: 450 Kcal