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Philly Cheesesteak Sloppy Joes


  • Author: Dulcia
  • Total Time: 35 min
  • Yield: 4 1x

Ingredients

Scale

For the filling:

1 lb lean ground beef
2 tbsp olive oil
1 large onion, diced
1 green bell pepper, diced
1 cup mushrooms, diced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 Β½ cups beef broth
1 tbsp cornstarch mixed with 1 tbsp water
8 oz provolone cheese, sliced
For serving:

4 brioche buns, toasted
4 tbsp butter, melted


Instructions

1️⃣ In a large skillet over medium-high heat, add the olive oil and brown the ground beef. Drain the excess fat. πŸ–

2️⃣ Add the diced onion, bell pepper, and mushrooms to the skillet. Cook until the vegetables are tender. πŸ§…πŸŒΆοΈπŸ„

3️⃣ Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine. πŸ₯«

4️⃣ Pour in the beef broth and bring the mixture to a simmer. Cook for about 5 minutes. 🍲

5️⃣ Add the cornstarch mixture to the skillet and stir until the sauce thickens. πŸ₯„

6️⃣ Reduce the heat to low and lay the provolone cheese slices over the beef mixture. Cover the skillet and let the cheese melt. πŸ§€

7️⃣ Brush the toasted brioche buns with melted butter. 🍞

8️⃣ Spoon the beef mixture onto the buns and serve immediately. Enjoy your Philly Cheesesteak Sloppy Joes! πŸ”

  • Prep Time: 15 min
  • Cook Time: 20 min

Nutrition

  • Calories: 450 Kcal