Description
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philadelphia cheesesteak with the hearty, comforting appeal of sloppy joes. This dish is a crowd-pleaser that merges tender ground beef, melty provolone, and the sweet and savory crunch of bell peppers and onions. Perfect for those who love a good, cheesy melt with a touch of classic American diner fare.
Ingredients
1 pound lean ground beef
1 onion, diced
1 bell pepper, chopped or sliced (green or red or both)
1 cup beef broth
¼ cup A1 sauce
1 teaspoon steak seasoning
Sliced provolone cheese
1 tablespoon cornstarch
Salt and pepper to taste
Buns of your choice
Instructions
n a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the diced onions and chopped green pepper to the skillet. Cook until softened.
Stir in the salt, pepper, cornstarch, beef broth, A1 sauce, and steak seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes as the sauce thickens. Remove from heat.
Preheat the broiler. Butter buns and broil for a few minutes until toasted.
Assemble the sandwiches by placing the meat mixture on one half of the bun and a slice of provolone cheese on the other half. Broil for a few more minutes until the cheese has melted.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450