Philly Cheesesteak Tortellini Delight

Description

The “Philly Cheesesteak Tortellini Delight” marries the robust flavors of a classic Philly cheesesteak with the comforting texture of cheese tortellini. This recipe offers a creative twist on traditional pasta dishes, incorporating thinly sliced beef steak, sautéed vegetables, and melted provolone cheese. Ideal for a hearty dinner, this dish is both satisfying and flavorful, making it a perfect choice for family meals or casual dining occasions.

Ingredients

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 pound thinly sliced beef steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Step-by-step Directions

1. Prepare the Tortellini

Cook the cheese tortellini according to the package directions. Once cooked, drain the pasta and set it aside.

2. Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms, sautéing until the vegetables are tender.

3. Cook the Beef

Increase the skillet’s heat to medium-high and add the beef steak slices. Season with salt and pepper. Continue to cook until the beef is thoroughly browned.

4. Add Liquids

Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow to cook for approximately 5 minutes or until the liquid slightly reduces.

5. Combine and Melt Cheese

Reduce the heat to low. Add the previously cooked tortellini to the skillet and toss everything to combine well. Sprinkle the shredded provolone cheese over the top and cover the skillet until the cheese has melted.

Servings & Preparation Time

This recipe serves 4 individuals and typically takes about 30 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a microwave or in a skillet over medium heat until thoroughly warmed. Adding a few tablespoons of water or additional broth can help prevent the dish from drying out during reheating.

Conclusion

The “Philly Cheesesteak Tortellini Delight” is a versatile and appealing dish that skillfully combines the heartiness of a classic cheesesteak with the comforting presence of pasta. Whether you’re looking for a new weeknight staple or something unique to serve guests, this dish promises to deliver both comfort and flavor in every bite. Enjoy this creative culinary fusion that is sure to satisfy both cheesesteak enthusiasts and pasta lovers alike.

Philly Cheesesteak Tortellini Delight

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 individuals 1x

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Description

The “Philly Cheesesteak Tortellini Delight” marries the robust flavors of a classic Philly cheesesteak with the comforting texture of cheese tortellini. This recipe offers a creative twist on traditional pasta dishes, incorporating thinly sliced beef steak, sautéed vegetables, and melted provolone cheese. Ideal for a hearty dinner, this dish is both satisfying and flavorful, making it a perfect choice for family meals or casual dining occasions.

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Ingredients

Scale 1x2x3x

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 pound thinly sliced beef steak
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

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Instructions

1. Prepare the Tortellini: Cook the cheese tortellini according to the package directions. Once cooked, drain the pasta and set it aside.
2. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms, sautéing until the vegetables are tender.
3. Cook the Beef: Increase the skillet’s heat to medium-high and add the beef steak slices. Season with salt and pepper. Continue to cook until the beef is thoroughly browned.
4. Add Liquids: Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Allow to cook for approximately 5 minutes or until the liquid slightly reduces.
5. Combine and Melt Cheese: Reduce the heat to low. Add the previously cooked tortellini to the skillet and toss everything to combine well. Sprinkle the shredded provolone cheese over the top and cover the skillet until the cheese has melted.